Similar Recipes
Radicchio Pizza
Bitter radicchio, briny olives, and sweet caramelized onions combine in this deliciously creative pizza.
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Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
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Pizza With Hot Soppressata, Mozzarella, Chiles, and Honey
Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chiles.
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Outdoor Pizza Oven 'Nduja Pizza
Classic Margherita pizza with a spicy 'nduja twist.
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New York-Style Pizza with Bacon-Cherry Pepper Relish and Coppa
New York-style pizza with a sweet and savory bacon cherry pepper relish and coppa.
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Pizza With Zucchini, Feta, Lemon, and Garlic
The secret to great zucchini pizza is to remove as much liquid from the zucchini as possible before topping the pizza. Our technique gives you a nice crunch along with fresh, sweet, caramelized zucchini flavor.
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Grilled Pizza Napoletana
The grill is one of the tastiest, fastest ways to get charred, crisp pizza at home during the summer.
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Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.
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Pizza with Pesto, Ricotta, and Mozzarella
Pesto, mozzarella, and ricotta on a pizza.
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Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza
Char the broccoli rabe topping in the oven as it heats up.
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Lightly bitter radicchio sweetens as it chars, complementing the flavor of Italian sausage in this Neapolitan-style pizza.
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3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
Magic Broccoli
Roasted broccoli with lemon, garlic and parmesan. There's a reason this is called Magic Broccoli. So easy. So damn delicious. It's like.....magic!
Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs)
Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs) - take the humble broccoli to a new level with the addition of parmesan and pangrittata (toasted breadcrumbs). Minutes to prepare, then just bake for 15 minutes!
Really Quick Broccoli Pasta
A little bit lemony, a little bit cheesy and a whole lot of yum, Broccoli Pasta is an emergency quick dinner idea or 2-in-1 veg carb side dish. 12 minute broccoli recipe!
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Dinner Tonight: Pasta e Broccoli
The parboiled broccoli breaks up into the pasta and almost melts into a pasta-clinging sauce. This is, at the very least, a delicious way to eat your broccoli.
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Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Broccoli Salad With Radicchio, Basil, and Pistachios
The secret to the success of this broccoli salad is that it handles the florets and stems differently. The florets are blanched briefly, just long enough to soften them and make them juicy, while still preserving their crisp, fresh bite. The stems, meanwhile, are left raw, for a refreshing crunch. Tossed with radicchio and a bold vinaigrette made from basil and pistachios, this is a salad to make you love all the parts of broccoli.
the 1 rule I break to make this ITALIAN BROCCOLI PASTA
Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce.