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This drink, from Nathaniel Smith of Spoon and Stable in Minneapolis, hits all the right holiday notes: simmered tart cranberries, toasty spices, some piney gin, and a topper of bubbly. It's ideal for batching in advance of a party. The cranberry cordial can be made up to several weeks ahead, and the cocktail mix can be combined an hour or two before your guests arrive.


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