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Spiced Cranberry Rum Fizz
Incorporating the classic flavors of cranberry sauce--tart cranberries, the warm spice of orange zest, and a kick of ginger--this drink re-imagines the timeless flavors of the season.
Navy Fizz
This cocktail recipe comes from Tom Macy, and is served at Back Forty in NYC. It's refreshing, herbal and unusual.
Fizzy Gin and Lillet Punch
We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.
Buena Vista Fizz
You wouldn't think that citrus and coffee would go together, but we absolutely love this cocktail from Tradition in San Francisco, which brings together Jameson and chicory-infused rye whiskey.
Ramos Fizz
Get ready to shake... and shake, and shake.
Silver Fizz
Fizzes were introduced as morning drinks in the 19th century, eye-opening hangover remedies with the added benefit of a bit of egg white to help it all go down. It's simply a Tom Collins chilled and shaken with egg white, served without ice (fizzes are designed to be consumed fairly quickly, not lingered over for a half-hour).
Fizzy Ginger Cocktail With Pickled Watermelon Rind
Watermelon rind finds a new life as a tender-crisp cocktail garnish in this sparkling sweet and spicy cocktail.
Buck's Fizz
A Buck's Fizz is a special cocktail. It can take the familiar Mimosa to an entirely new level.
Rhubarb Sparkler
This cocktail is a light, effervescent cocktail that's the perfect way to usher in the beginning of a bountiful season.
A Minnesota Good-Bye (Cranberry French 75)
This drink, from Nathaniel Smith of Spoon and Stable in Minneapolis, hits all the right holiday notes: simmered tart cranberries, toasty spices, some piney gin, and a topper of bubbly. It's ideal for batching in advance of a party. The cranberry cordial can be made up to several weeks ahead, and the cocktail mix can be combined an hour or two before your guests arrive.

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Royal Garland Fizz

Jon Harris of Firefly in Washington, DC was inspired by the tradition of stringing cranberries and popcorn into tree garlands when he created this refreshing and frothy cocktail.

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