Royal Garland Fizz

Jon Harris of Firefly in Washington, DC was inspired by the tradition of stringing cranberries and popcorn into tree garlands when he created this refreshing and frothy cocktail.

Silver Fizz

Fizzes were introduced as morning drinks in the 19th century, eye-opening hangover remedies with the added benefit of a bit of egg white to help it all go down. It's simply a Tom Collins chilled and shaken with egg white, served without ice (fizzes are designed to be consumed fairly quickly, not lingered over for a half-hour).

Navy Fizz

This cocktail recipe comes from Tom Macy, and is served at Back Forty in NYC. It's refreshing, herbal and unusual.

Ramos Fizz

Get ready to shake... and shake, and shake.

Fizzy Gin and Lillet Punch

We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.

Italian Buck (Amaro and Ginger Beer Highball)

This fizzy, spicy, sweet-tart, and bitter drink was created by Jamie Boudreau of Canon in Seattle, and appears in Amaro by Brad Thomas Parsons. It's a little like a bitter, gutsy take on a Dark 'n Stormy, but instead of rum, the drink is made with two bittersweet Italian liqueurs: orangey Montenegro and vegetal Cynar.

Cider Cocktail: Young Buck

The Young Buck combines semi-dry sparking cider and ginger beer for a cocktail that is full of flavor but light in alcohol.

Spiced Cranberry Rum Fizz

Incorporating the classic flavors of cranberry sauce--tart cranberries, the warm spice of orange zest, and a kick of ginger--this drink re-imagines the timeless flavors of the season.

Buena Vista Fizz

You wouldn't think that citrus and coffee would go together, but we absolutely love this cocktail from Tradition in San Francisco, which brings together Jameson and chicory-infused rye whiskey.

Orange, Rosewater, and Mint Sparkler

Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater.