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Pop! Cider
A splash of apple cider makes this drink appropriate for fall, and herbal, honeyed Benedictine is a natural mate.
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The true apple flavor of hard cider is a natural partner for a warming spirit like rye and even plays well with the anise and botanicals in Pernod, which can be a bit of an oddball to mix.
Sparkling Suze Cocktail
Suze is a French aperitif with a delicately bitter gentian root flavor. Its mild sweetness and hints of citrus and wildflowers make it a wonderful partner for sparkling wine, especially with the addition of a little elderflower liqueur.
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Homemade lavender simple syrup rounds out this floral variation on a Tom Collins.
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Grapefruit, with its slightly bitter punch, used to throw me for a loop, but lately I've taken a real liking to it, embracing the pungent flavor. One of the ways I eased into is by pairing it with another strong flavor like ginger. Together this duo is hard to beat—spicy, citrusy and bright. But turn the duo into a trio by adding a little bubbly over top, and you've got yourself a cocktail that will keep you on your toes.
Kir Royale Sangria
Bubbly, playful, and slightly grown up: a sangria made from rosé champagne and crème de cassis, full of frozen strawberries, blackberries, and red and black currants. Just in time for Bastille Day.
Champagne Cocktail
Bitters and sugar are all you need to dress up a glass of Champagne (even more).
Sparkling Grapefruit Sangria With Lillet Rosé
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Kir Royale (French champagne cocktail)
Kir Royales are what you make to add a little French class to your dinner party - or to jazz up cheap champagne!! Champagne cocktail - the French way.
Sparkling Apple Sherry Cocktail
Juicy apples meet bubbly prosecco, rich sherry, and sweet orange liqueur in this fall cocktail.
The classic pairing of Crème Yvette and something bubbly without buying a bottle sparkling wine.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
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Roasted Grape Crostini
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Lemon Cream Mixed Berry Tart
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Feast inspired by Chef — Binging With Babish
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