Similar Recipes
Chocolate Peanut Butter Bars
Just 5 ingredients, these No Bake Chocolate Peanut Butter Bars taste like Reece's Peanut Butter Cups! Incredibly fast and easy to make.
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No-Bake Super-Chewy Chocolate Chip Peanut Butter Oat Bars
Wanna know the secret to seriously chewy oatmeal bars? Marshmallow. Peanuts and chocolate add a great final touch.
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Gluten-Free Peanut Butter Chocolate Chip Bars
These bars taste like a cross between a chocolate chip and peanut butter cookie. When preparing the batter, be sure to cream the butter, peanut butter, and sugar until light and very fluffy. This step helps the bars to bake...
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Crunchy Peanut Butter Cereal Bars
Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars.
No-bowl Chocolate Nut Bars
These chocolate nut bars are made from scratch without dirtying a single bowl! Tastes like a chewy caramel slice with peanuts.
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Salted Cashew Caramel Bars
Buttery shortbread is topped with salted cashews and gooey caramel. Warning: Bet you can't have just one.
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No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats
A clip-on digital thermometer takes the mystery out of this no-bake classic.
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Soft and Crunchy Peanut Butter Cookies
Peanut butter cookies with that signature soft, chewy texture, plus crunch from whole roasted nuts.
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Gluten-Free Browned Butter Chocolate Chip Cookie Bars
Gluten-free cookie bars with coconut and chocolate chips get their nutty caramel flavor from browned butter.
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Cornflake Marshmallow Treats
The naturally sweet and earthy flavor of Corn Flakes shines in this riff on classic Rice Krispies treats.
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Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter. And what makes these bars even better? You don't have to turn on your oven to make them.
Serve With
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Vanilla Bean Panna Cotta
Panna cotta is one of my favorite desserts, equally delicious as a delicate dish all on its own or as a creamy canvas for seasonal fruits.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Better Than Snickers Milkshake
This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts. Unsweetened cocoa powder works to add a punch of chocolate flavor without amping up the sippable dessert's sweetness.
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Spiced Dark Chocolate and Candy Cane Ice Cream
A surefire cure for flat-tasting chocolate ice cream. You can serve this right out of the freezer, but also feel comfortable leaving it out for upwards of half an hour without fear of melting.
$5 Milkshake inspired by Pulp Fiction — Binging With Babish
This week, Babish takes a turn for the sweet and opulent as we explore the possibilities of a $5 milkshake. Or rather, the lack thereof: there aren't many ways to inflate the price of a plain vanilla shake, outside of simply being served in an overpriced theme restaurant in LA. So let's see just how
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
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Vanilla, Cinnamon, and Lime Panna Cotta
This recipe comes straight from one of my favorite places to eat in Chicago, Birrieria Zaragoza. All they serve is birria, a Mexican goat stew served with fresh thick tortillas, and it's impeccable, moan-worthy. But on my last pilgrimage, chef Jonathan Zaragoza offered me this dessert, the best panna cotta I've ever eaten.