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Crispy and Gooey Baked Jalapeño Poppers
Creating a baked jalapeño popper that has a crisp and crunchy exterior and a creamy melted-cheese filling isn't an easy project, but this recipe delivers it all.
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These wheat-free poppers, filled with a classic mixture of cheddar, cream cheese, bacon, and scallions, do not skimp on flavor.
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Fried jalapeño poppers with shatteringly crisp exteriors, and a melted cream cheese filling.
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Creamy and not as dense as the usual, this is made with canned jalapeño, not fresh. The mild tang of the brine is perfect to cut through the richness!
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Bean-Stuffed Deep-Fried Jalapeños With Salsa Roja
Yes, they're derivative of jalapeño poppers, but I love jalapeños, I love refried beans, and I really love golden brown and crunchy, so why not stick them all together?

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Pulled Pork Jalapeño Poppers With Raspberry Sauce

Jalapeño poppers get a barbecue-style update with bacon, pulled pork, and tangy raspberry sauce. No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet, spicy, smoky, and downright delicious appetizer.

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