Crispy Deep-Fried Jalapeño Poppers

Fried jalapeño poppers with shatteringly crisp exteriors, and a melted cream cheese filling.

Crispy and Gooey Baked Jalapeño Poppers

Creating a baked jalapeño popper that has a crisp and crunchy exterior and a creamy melted-cheese filling isn't an easy project, but this recipe delivers it all.

Gluten-Free Jalapeño Poppers

These wheat-free poppers, filled with a classic mixture of cheddar, cream cheese, bacon, and scallions, do not skimp on flavor.

Stuffed Jalapeños Recipe | Grilling

Truth be told, I'm not much of a football fan, but I'll take almost any hours-long, live televised event as an excuse to get my friends together and indulge in my favorite party foods. So even though I'd be hard...

Jalapeno Popper Dip

Creamy and not as dense as the usual, this is made with canned jalapeño, not fresh. The mild tang of the brine is perfect to cut through the richness!

Frijoles Molidos (Refried Beans)

Deeply flavored and rich, these refried beans are cooked slowly and with care. The results are a big step up from those bland restaurant versions.

Chiles Rellenos (Recipe with Step-by-Step Photos!) - The Woks of Life

A step-by-step recipe for Chiles Rellenos, a delicious Mexican dish of stuffed poblano peppers with rice, meat, and cheese, served with a fresh salsa.

Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion

[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...

Cheesy Stuffed Mexican Peppers With Red Chile Sauce

These Tex-Mex peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. They're topped with an enchilada-style sauce and gets its depth from ancho chile and unsweetened cocoa powders and its aromatics from cumin and lightly floral Mexican oregano.

Jalapeño Jam

A sweet start is interrupted by the fruity heat of jalapeños and tempered by a vinegar tang in this addictively delicious jam.