Mushroom Pasta

A spectacular way to showcase tasty mushrooms - in a simple, juicy, ridiculously delicious Mushroom Pasta! 6 ingredients, a classic Italian best.

Pasta ai Funghi (Creamy Pasta With Mushrooms)

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

Mushroom Pasta inspired by The Super Mario Bros Movie — Binging With Babish

Whether you’re a mushroom-lover or  mushroom-hater we’ve got the mushroom pasta recipe for you – kind of weird that you’re looking for mushroom pasta recipes if you hate mushrooms, but hey, we won’t judge. 

Pasta With Rich and Hearty Mushroom Bolognese

A rich and hearty mushroom, tomato, and red wine ragù perfect for a cold winter day.

Mixed Mushroom Bolognese Pasta Sauce: A Lightened up Classic

Using a combination of fresh and dried mushrooms, this Mixed Mushroom Bolognese is a deeply-flavored, satisfying alternative to the traditional ragù.

Creamy Mushroom Pasta

Creamy Mushroom Pasta is everything you know and love about creamy pasta....with the addition of buttery garlic mushrooms. Pure heaven!

Dinner Tonight: Tube-Shaped Pasta with Wild Mushrooms

I recently stumbled upon Saveur’s 10 favorite pastas and figured I had it made. I love pasta. Saveur loves pasta. We’d meet somewhere and have one hell of a dinner. And this is the one I fell for. I was...

Cooking Light's Farfalle with Creamy Wild Mushroom Sauce

At first glance this Farfalle with Creamy Wild Mushroom Sauce from Bruce Weinstein's and Mark Scarbrough's Cooking Light The Complete Quick Cook just looks like a great plate of pasta but upon further inspection, the recipe reveals two great tips for time-saving meal prep.

Mushroom Soup

This is a magnificent yet easy, creamy Mushroom Soup where you'll enjoy mushroom flavour with every mouthful…. rarer than you'd think!

Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce

This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps migh...