Grilled Herb Skirt Steak With Lemon-Feta Potatoes

Herbs join marinated steak and lemony feta-sprinkled potatoes.

Skirt Steak Salad With Cilantro-Lime Dressing

Skirt steak sits on a bed of a baby arugula, grape tomatoes, and tortilla chips, which is then topped with a cilantro-lime dressing for a simple, yet incredibly flavorful salad.

Thai-Style Marinated Flank Steak and Herb Salad

[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chile flakes, fish sauce, garlic, and lime...

Grilled Marinated Flank Steak Fajitas

While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. This recipe's marinade mixes soy sauce with oregano, ground ancho chile, cumin, garlic, sugar, oil, and lime juice.

Grilled Stuffed Flank Steak With Salami, Fontina, Parmesan, and Bread Crumbs

Two cheeses, salami, scallions, and bread crumbs are all rolled tightly inside a flank steak, which is then cut into pinwheels and grilled until charred on the outside and medium-rare and tender in the middle.

Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets

Offering an update on traditional pesto, this minty rendition finishes marinated, grilled flank steak and is served with roasted golden beets.

Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad

Thick-cut New York strip steaks grilled and served with a bright and crunchy tomato and cucumber salad with yogurt sauce.

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.

Grilled Steak and Portobello Salad with Mango Lime Dressing

Summer is drawing to a close. It’s true that we must grudgingly accept this fact, but amidst the back-to-school shopping, the community pool closings, and the return to close-toed shoes, why not one last hurrah before you throw that cover over your grill? This grilled steak and portobello salad is another recipe that we made while in Hawaii

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad

Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.