Italian Stromboli with Soppressata, Rapini, and Provolone

This is a creative and elevated recipe for an Italian stromboli pizza roll featuring soppressata, rapini (broccoli rabe), and provolone cheese.

Italian Sausage, Garlic, and Red Pepper Stromboli

Everyone likes pizza. Isn't that a statement of fact? Sometimes, though, it's good to switch things up. That's where stromboli comes into play. Containing all the same ingredients in a different package, it's a customizable crowd-pleaser that can be prepared many ways. Ours is stuffed with sausage, garlic, and red peppers.

go make PIZZA BABKA right now

What happens when you combine Stromboli and Babka? You get Pizza Babka and its as good as it sounds.

Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella

Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.

Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint

This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.

Pizza with Pesto, Ricotta, and Mozzarella

Pesto, mozzarella, and ricotta on a pizza.

Spinach, Provolone, and Pepperoni Calzone

Calzones give you all the flavor of good pizza in a convenient hand-held package. These use our New York pizza-style dough and are filled with spinach, provolone, and pepperoni.

Pizza With Hot Soppressata, Mozzarella, Chiles, and Honey

Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chiles.

Cold Fermented Fontina, Parmigiano, and Oregano Pizza

Note: The Antimo Caputo Tipo "00" Italian bread flour called for helps improve the texture, but is not necessary. Regular bread flour (of even all-purpose flour) will work just fine. The dough will improve with age, though the peak performance...

Skillet Neapolitan Pizza (No Kneading or Oven Required!)

Note: This technique can be used with your favorite pizza dough recipe or with store-bought dough. It works best with a blow torch or a gas burner, but an electric burner will work as well....