Stromboli with Olives, Sun-Dried Tomatoes, Ham, Salami, and Cheese

A Stromboli is made of bread or pizza dough, stuffed with various cheeses and Italian cured meats that is then rolled or braided to encase the filling before baking.

Italian Stromboli with Soppressata, Rapini, and Provolone

This is a creative and elevated recipe for an Italian stromboli pizza roll featuring soppressata, rapini (broccoli rabe), and provolone cheese.

go make PIZZA BABKA right now

What happens when you combine Stromboli and Babka? You get Pizza Babka and its as good as it sounds.

Roasted Italian Sausage, Pepper, and Mushroom Sandwich

Most non-grill recipes simply cook everything in a skillet, a method that can certainly lead to a tasty meal, but lacks a certain something. It wasn't until I thought about roasted peppers, and how great they tasted, that I finally got the idea that everything should go in the oven.

Spinach, Provolone, and Pepperoni Calzone

Calzones give you all the flavor of good pizza in a convenient hand-held package. These use our New York pizza-style dough and are filled with spinach, provolone, and pepperoni.

Deep dish pizza

Chicago-style deep dish pizza has a crispy crust and is filled with gooey cheese and delicious Italian sausage.  

Sausage and Radicchio Pizza

Lightly bitter radicchio sweetens as it chars, complementing the flavor of Italian sausage in this Neapolitan-style pizza.

Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

A Sicilian pizza that's as close as you're going to get to the famous Spicy Spring at Prince Street Pizza in New York City.

Sausage and Pepper "Bolognese"

Sausage and Pepper "Bolognese", An Italian American Ragu Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.