Cocoa-Coffee Steak Marinade for Grilling

Coffee and chocolate sound like strong flavors, but they take on a delightfully mild tone in this steak marinade. Here, they're combined with brown sugar (for better browning on the grill) and a pinch of chili powder (for a subtle, spicy warmth).

Black Diamond-Style Steak Marinade for Grilling

This steak marinade recipe re-creates the deep, dark, savory flavors of Tyson's Black Diamond steak by incorporating plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.

Dijon-Marinated Grilled Skirt Steak

Dijon mustard is the star ingredient in this easy and flavorful marinade for grilled skirt steak—made more tart with champagne vinegar, and more aromatic with the piney scent of rosemary.

Grilled Skirt Steak With Mojo Marinade

A garlicky, citrusy mojo marinade makes this buttery grilled skirt steak pop.

Grilled Garlic- and Herb-Marinated Hanger Steak

A great way to cook one of the best inexpensive steaks.

Grilled Chipotle-Rubbed Steaks with Lime Butter

Compound butter is one of the easiest, yet most impressive ways to make a meal more delicious. Even though it's nothing more than softened butter with herbs or spices or other flavorings whipped into it, somehow it achieves a level of refinement that comes across as very impressive (for a barbecue, having a couple varieties to slather on everything makes for a fantastic party).

Beef Steak Marinade

A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour.

Steakhouse-Style Grilled Marinated Flank Steak

A Worcestershire and anchovy-based marinade delivers classic A-1 flavor (albeit in a much, much tastier form than the thick bottled sauce.)

Steakhouse Kebabs

These robust beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.