Similar Recipes
Scotch, Sherry, and Concord Cocktail
With alternating smoky, nutty, and jammy notes, this cocktail plays up the complexity of Concord grapes.
Fall French 75
Playing up the tart, fruity side of Concord grapes, this drink pairs fresh grape purée with floral St. Germain in a variation on the classic French 75.
Concord Crush
This grapey gimlet from Gramercy Tavern is a perfect use of the fresh Concord grapes that you might find at the farmers' market.
Concord Grape Jam
Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an excellent fall harvest-inspired gift. Try it sandwiched between peanut butter cookies or swirled into banana bread batter.
Sparkling Bourbon Pear Cocktail
A velvety roasted pear purée is the key to this batched bourbon drink that says fall without screaming it.
Concord Grape Cake
You'll find grapes in the cake, and also in a gorgeous patent leather-shiny layer of jam on top. It's crumbly, moist, sticky, glossy, and, how else to describe it: grape-y.
Grape Sorbet
A rich, punchy sorbet just as full of grape flavor as any glass of wine.
DIY Grape Soda
You can use all-natural ingredients and still get a grape soda that's bold in both color and flavor.
Peach and Rosemary Cocktail
A refreshing summer cocktail made with fresh peaches, rosemary, and bourbon.
Campari Sanguinea
When warm days are chased by chilly evening breezes, I crave autumnal things like nubby sweaters, terra cotta earth tones, and crisp glasses of pomegranate juice with a splash of delightfully bitter Campari. To lighten things up for brunch, a little grapefruit juice does the trick.
Cardamaro paired with robust bourbon and bright, fresh Concord grape puree makes for an ideal drink to usher in fall.
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Scotch, Sherry, and Concord Cocktail
With alternating smoky, nutty, and jammy notes, this cocktail plays up the complexity of Concord grapes.
Bellissimo Aceto (Lambrusco-Amaro Cocktail)
The garnet color of this sparkling Lambrusco-based cocktail, from Corey Phillips of Bellina Alimentari in Atlanta, makes it feel festive. But the real reason to serve it this winter is that the bittersweet, tart, and fruity flavor is perfect with rich cocktail-party fare.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Vermouth Cocktail
The Vermouth Cocktail illustrates the flavorful beauty of good vermouth, with just a little adornment. If you're prone to dismiss this drink out of hand because it's based on vermouth, then you're denying yourself the opportunity to see what the original fuss from the nineteenth century was all about.
Cardamom and Mint Cocktail
The pairing of cardamom and mint gives this cocktail a light, cool flavor that make it easy to sip.
Mushroom Risotto
Risotto is a beautiful and simple technique that doesn’t require much to make great, but today I’m adding one secret ingredient, mascarpone,
Contessa
[Photo: Jessica Leibowitz] Mojitos and mint juleps are wonderful warm-weather drinks. But sometimes a late-spring or early-summer day requires a drink with a bit of an edge, a spark bright enough to match the waning light of a late sunset....
Guns of Barbaresco
This cocktail softens potent 100-proof apple brandy with bright lemon and Barolo Chinato, a bittersweet, herb- and spice-dosed digestivo made from one of Italy's best wines. The results are rich, fruity, and spirituous.
Arancio Americano
Developed by legendary barman Dale DeGroff for the 2007 opening of Morandi in New York (this recipe comes from DeGroff's The Essential Cocktail), the Arancio Americano takes the bright bite of a classic Americano highball, and smooths it out with components of a brunchtime favorite, the Mimosa.
Campari Spritz
Campari is cut with both club soda and Prosecco for this bold, bitter, and refreshing cousin of the ever-popular Aperol spritz.