Similar Recipes
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Scotch, Sherry, and Concord Cocktail
With alternating smoky, nutty, and jammy notes, this cocktail plays up the complexity of Concord grapes.
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Cardamaro Concord Cocktail
Cardamaro paired with robust bourbon and bright, fresh Concord grape puree makes for an ideal drink to usher in fall.
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Fall French 75
Playing up the tart, fruity side of Concord grapes, this drink pairs fresh grape purée with floral St. Germain in a variation on the classic French 75.
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Grape Sorbet
A rich, punchy sorbet just as full of grape flavor as any glass of wine.
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Concord Grape Cake
You'll find grapes in the cake, and also in a gorgeous patent leather-shiny layer of jam on top. It's crumbly, moist, sticky, glossy, and, how else to describe it: grape-y.
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Concord Grape Jam
Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an excellent fall harvest-inspired gift. Try it sandwiched between peanut butter cookies or swirled into banana bread batter.
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Concord Grape-Thyme Bars
Concord grapes are cooked down with thyme to make a sweet jam, then used as the filling for these buttery bar cookies.
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DIY Grape Soda
You can use all-natural ingredients and still get a grape soda that's bold in both color and flavor.
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Kumquat and Fennel Smash From Craft
When we mixed this up in the office, AHT editor and photographer extraordinaire Robyn Lee said: "What is that? That looks like a salad..." Appearances aside, it's delicious to drink (and chew.) Be sure to muddle well to make sure the fennel flavor translates into the drink.
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Smash
Described by bartender Jerry Thomas in 1862 as "a julep on a small plan," the Smash has all the things I love about a julep, with much less of the hassle. And even better, the smash is flexible: While forests have been decimated to create the paper on which countless screeds concerning the One True Way to make a julep have been printed, the Smash can go whichever way you choose--it's equally good made with bourbon, rye, brandy, or a good aged rum.
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This grapey gimlet from Gramercy Tavern is a perfect use of the fresh Concord grapes that you might find at the farmers' market.
Serve With
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Grilled Summer Squash With Chimichurri
Chimichurri is an Argentine herb sauce commonly served with steaks and other grilled meats, but it's just as delicious spooned onto vegetables, like the grilled zucchini and summer squash here. This version of chimichurri includes both parsley and cilantro, along with olive oil, red wine vinegar, and plenty of onions, garlic, and minced jalapeño for heat.
Steak Dinner with Chimichurri, Orzo Salad, & Roasted Broccolini — Ethan
Grilled Salmon with Quinoa Salad and Arugula Chimichurri
This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.
Grilled Skirt Steak with Chimichurri
Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.
Grilled Steak and Portobello Salad with Mango Lime Dressing
Summer is drawing to a close. It’s true that we must grudgingly accept this fact, but amidst the back-to-school shopping, the community pool closings, and the return to close-toed shoes, why not one last hurrah before you throw that cover over your grill? This grilled steak and portobello salad is another recipe that we made while in Hawaii
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Skirt Steak with Chimichurri Sauce
A classic Chimichurri Steak recipe! Made with parsley, oregano, garlic, olive oil and vinegar - so fast to make in a food processor, and tastes incredible!
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Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri
Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.
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Steak and Chimichurri Sandwiches
Broiled skirt steak, bread, and chimichurri sauce is really all you need for this simple sandwich—you'll find yourself plunging the sandwich into the chimichurri before every bite.
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Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri
Chimichurri with steak is certainly not a new idea, and in fact it's probably the most common way that this Argentinian sauce is used (and they know a thing or two about steak in that country). The garlicky, herbal flavors marry beautifully with the richness and fattiness of steak, not to mention its visually stunning contrast of green against red.