Similar Recipes
Bourbon Peach Smash
The Bourbon Peach Smash is a fruity, lightly-spicy, refreshing cocktail that's perfect for sipping on a hot summer night! Non-alcoholic variation included.
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Mint Julep
Good bourbon, fresh mint, and gentle muddling are key to a perfect julep.
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Balsamic Strawberry Smash
Always looking for ways to bring seasonal finds into my cocktails, I started tinkering with some of my favorite strawberry flavor combinations. The result is a summery take on the classic whiskey smash. Strawberries are muddled with lemon to create a juicy base, then a little strawberry syrup is added for a bit of sweetness and to balance the tartness of the lemon. The balsamic acts as bitters, and then of course a hefty pour of bourbon is added, because what's a smash without the bourbon?
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Chocolate Mint Julep Cocktail
Twisting the classic mint julep idea just a bit, this variation substitutes crème de cacao for the sugar, adding a chocolate flavor that pairs well with both bourbon and mint.
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Champagne Julep
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! The great heat wave of aught-nine seems to have broken in the Northwest, but that doesn't mean...
Blackberry-Lemon Mint Juleps
Put a chill on your julep cups for these refreshing Blackberry Mint Juleps! This twist on the classic cocktail is a perfect sip for al fresco entertaining.
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The Prescription Julep
Okay, so maybe this drink isn't really medicine of the FDA-approved variety; I still believe in the Prescription Julep's curative properties, and dose myself with it liberally each summer to keep an assortment of seasonal malaises at bay.
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Mint Julep Ice Cream
What bourbon you use is in this ice cream is up to you. I'm partial to Bulleit, which has enough spicy rye kick to cut through an ocean of cream. But if you like it in your...
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Kale Pineapple Basil Smash
Muddled fresh basil, fresh pineapple juice, kale juice, and rye combine for a delicious sweet-tart, herbaceous green smash.
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Grilled Summer Smash
While habit drives many to favor clear spirits over their darker, aged counterparts on hot summer days, this refreshing cocktail featuring grilled fruit and aged Cachaça proves habits are made for breaking.
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Described by bartender Jerry Thomas in 1862 as "a julep on a small plan," the Smash has all the things I love about a julep, with much less of the hassle. And even better, the smash is flexible: While forests have been decimated to create the paper on which countless screeds concerning the One True Way to make a julep have been printed, the Smash can go whichever way you choose--it's equally good made with bourbon, rye, brandy, or a good aged rum.
Serve With
Ultra Crispy Smashed Potatoes
Meet your new favourite way with spuds – crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper!
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Grilled Smashed Potatoes
When cooking a main dish over indirect heat, I'm often left in a quandary over what to do for a side. With half the grill taken and the lid needing to stay closed, I find myself left with two options—make a side off the grill or find something that can be grilled in the few minutes after the main is done and before it gets cold. The later scenario isn't always an easy one to tackle, leaving quick-grilling foods like asparagus and summer squash over used, but I've found with these smashed potatoe...
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Smoked Salmon Potato Rosti Stack
Smoked Salmon Potato Rosti Stack is a stack of potato rosti / hash browns topped with smoked salmon and a dollop of sour cream or creme fraiche. Great for a lazy brunch!
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Crispy Smashed Potatoes
My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.
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Smashed Sunchokes With Thyme-Butter
Boiled, smashed, and pan-roasted sunchokes, enriched with butter and thyme, are the perfect side dish for any fall or spring meal.
Smashed Cucumber Salad
Smashed Cucumber Salad is a "thing" in Asia! Cucumbers bashed so they burst open so the dressing drips into all the cracks and crevices. Serve with all things Asian!
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Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!
Weeknight Hummus Plate — Ethan