Similar Recipes
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Mint Julep
Good bourbon, fresh mint, and gentle muddling are key to a perfect julep.
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Chocolate Mint Julep Cocktail
Twisting the classic mint julep idea just a bit, this variation substitutes crème de cacao for the sugar, adding a chocolate flavor that pairs well with both bourbon and mint.
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Fresh Mint Ice Cream Recipe | Cook the Book
I once took my friend to an ice cream shop that made mint ice cream from real mint, as opposed to the artificial stuff you find it most places. After taking one bite she alleged that it didn't taste...
Blackberry-Lemon Mint Juleps
Put a chill on your julep cups for these refreshing Blackberry Mint Juleps! This twist on the classic cocktail is a perfect sip for al fresco entertaining.
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The Best Mint Chip Ice Cream
No mint leaves can match the charged blast of a slug of mint extract, but fresh mint ice cream has an unbeatable roundness of flavor you just can't find in a bottle. Add in lacy straciatella swirls that don't turn brittle like regular frozen chocolate for a mint chip ice cream that'll put all the others to bed.
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Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
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Champagne Julep
Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! The great heat wave of aught-nine seems to have broken in the Northwest, but that doesn't mean...
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Eggnog Ice Cream
A direct frozen version of our favorite holiday drink, spiked with just enough bourbon to keep it interesting.
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Mint Oreo Ice Cream
Fresh mint takes this spin on Cookies n' Cream to the next level.
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Old Fashioned (Bourbon and Orange) Ice Cream
An ice cream with all the boozy depth and surprising delicacy of an Old Fashioned. It's bourbon-forward, but carries subtle notes of citrus skin and aromatic bitters.
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What bourbon you use is in this ice cream is up to you. I'm partial to Bulleit, which has enough spicy rye kick to cut through an ocean of cream. But if you like it in your...
Serve With
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Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
Berry Cobbler with Cornbread Biscuit Topping
Grab a spoon! This Berry Cobbler with Cornbread Biscuit Topping is an easy, comforting summer dessert that's perfectly served with a scoop of vanilla ice cream.
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Fried Chicken & Waffle Breakfast Lasagna inspired by The Boondocks — Binging With Babish
Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert's catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best
Chocolate Pecan Pie with Bourbon
Love Pecan Pie? Try this decadent twist on the fall dessert classic, with chocolate and a splash of bourbon. This Chocolate Bourbon Pecan Pie is a showstopper!
Peach Cobbler
You'll love how the syrup for this peach cobbler is made using the peach juices rather than just sugar and water. Peach flavour to the max!
Bourbon Sweet Potato Pie
Rich and creamy, with the warm flavors of bourbon, brown butter, cinnamon, and nutmeg, this Bourbon Sweet Potato pie is a holiday dessert showstopper.
Sweet Potato Biscuits with Maple Bacon
Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon, these Sweet Potato Biscuits are a wonderful addition to any fall bread basket.
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Cajun Pork and Beef Pie with Savory Cream Cheese Topping
This Paul Prudhomme-inspired pie is essentially a sweet pastry crust filled with a savory mixture of Cajun-spiced ground pork and beef. It's topped with rich seasoned cream cheese, which turns bubbly and browned in the oven—in short, it's bliss on a plate.
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Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...