Similar Recipes
Fully Loaded Mexican Fried Chicken With Green Chile–Corn Waffles
Featuring waffles flavored with corn and green chiles and crunchy buttermilk-soaked and cornmeal-coated fried chicken, this Mexican-inspired mashup is going to blow you away. Guacamole, ancho-honey bacon, salsa roja, and a drizzle of crema top off a creation that's fully loaded and totally insane.
Pollos Hermanos inspired by Breaking Bad — Binging With Babish
This week, we're faced with a very particular challenge, the likes of which I never thought I'd have to face: batter-fried chicken. It sounds innocuous enough, but a cursory glimpse at any given recipe eschews batter in favor of a sturdier, more reliable flour-and-egg dredge. Thanks to our new kitch
Fried Chicken inspired by Louie — Binging With Babish
Sometimes an existential crisis makes you want to actually attend that potluck, so you have to make something, but you don't do desserts, so you make fried chicken, but you don't have time to brine it, so you follow Louis C.K.'s trick in this video.
Nashville fried chicken
Yes, yes, yes! This fried chicken is the bomb. Juicy chicken, crispy outside and a little lick of spice.
KFC Bucket Meal inspired by Stranger Things — Binging With Babish
Stranger Things returns this 4th of July, providing a double-whammy reason to fry up a batch of fried chicken, whip up a mess of biscuits, and mash up a friggin ton of potatoes. Celebrate our nation's independence day (and Netflix's most celebrated series) the way it was intended: with some deeply u
Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking
Before last week, I had never made real fried chicken. Between the perceived mess and my worry of serving burnt-but-still-raw chicken, I knew I'd need a commanding voice to guide me through my fears and persuade me to give it a shot. The buttermilk skillet-fried chicken recipe in Nathalie Dupree and Cynthia Graubart's Mastering the Art of Southern Cooking offered just the direction I was looking for.
The Best Buttermilk-Brined Southern Fried Chicken
Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust.
Four Horsemeals of the Eggporkalypse inspired by Parks & Rec — Binging With Babish
This week, we say a bittersweet goodbye to the old BwB studio with a Swanson's swan song, and probably the longest episode name to date: The Four Horsemeals of the Eggporkalypse from Parks & Rec. A fitting goodbye, a breakfast that could comfortably feed a family of four (along with some aun
Fried Chicken, Honey Butter, and Biscuit Sandwiches
Soft, flaky buttermilk biscuits and a smear of sweet honey butter form the base for this crisp fried chicken sandwich.
Buffalo Chicken on a Biscuit
Have you ever had a wild craving for something weird. Today I have one and its for the buffalo chicken on a biscuit from Pies & Thighs in Brooklyn New York.
Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert's catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best
Serve With
Grits inspired by My Cousin Vinny — Binging With Babish
This week, we’re finally taking a look at that most essential of Southern staples, grits with eggs and bacon from My Cousin Vinny. But that’s not all: sweet grits and shrimp & grits are both quite literally on the table! Just make sure they’re not instant if you’re using them as part of your
Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...
Buttermilk Hushpuppies
These fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside. Finish them with a spicy cayenne remoulade sauce on the side.
Squash Casserole from 'Mastering the Art of Southern Cooking'
Squash casserole is an enduring favorite at Southern potlucks. I know that I ate plenty of the stuff growing up, but it was mostly because the flavor of the squash was covered up by ungodly amounts of cheese and butter. These days, I prefer actually tasting my vegetables. Luckily, Nathalie Dupree's version in Mastering the Art of Southern Cooking contains enough squash, onion, and peppers to taste more of summer produce than bulk cheese.
Awendaw Soufflé (Grits Soufflé)
This classic Charleston side dish features thick and creamy corn grits lightly flavored with Cheddar cheese and chives, and made airy like a soufflé when baked with beaten egg whites.
Grilled Cajun Shrimp and Grits
Fire up the grill! This twist on Shrimp & Grits tops cheesy grits with cajun-spiced shrimp and spicy scallion-garlic butter. Pure summer comfort food!
Braised Collard Greens
A classic slow-cooked side dish from the South, these braised collard greens include diced pancetta for added meatiness.
Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'
Give me a bowl of creamy grits and I'm a happy woman. Give me that same bowl of grits topped with slow-cooked greens and I'll swoon. So I didn't hesitate to try out Bryant Terry's recipe for savory grits with long-cooked collards in his new cookbook, Afro-Vegan.
Fried Green Tomatoes inspired by...Fried Green Tomatoes — Binging With Babish
Hey y'all, I have half a mind to fix up a mess of fried green tomatoes 'fore I get three sheets to the wind over there yonder! Or something. Fuel your Southern side with this week's deep-fried treat, featured prominently in the film of the same name.
Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.