Long Loaves Recipe | Bread Baking

I'm not going to call these French bread or baguettes, because they are neither. What they are, though, is good. My secret weapon, semolina flour, adds a richness to the bread that I love. These are softer loaves. Still substantial, but also a bit airy. They're perfect for sandwiches—soft enough to bite into without breaking teeth or gouging the roof of your mouth with sharp crusty shards, but hearty enough to stand up to whatever fillings you choose.

Classic Banana Bread

The key to making the best-tasting banana bread is using a blend of spices to amplify the banana flavor, along with a few other tricks to keep the crumb moist and tender.

Cinnamon Knots Recipe | Bread Baking

I was out shopping and out of the corner of my eye, I saw some tempting "Cinnamon Pretzels." They were in the shape of pretzels, and huge, but it looked like they might have been made from a sweet dough. I almost bought one, then changed my mind. The last time I gave in to a store-bought sweet dough temptation, I was disappointed. So this time, I put it on the list to bake at home.

Apple Cinnamon Bread and French Toast

This yeasted Apple Cinnamon Bread is filled with chunks of sweet apples. It's great for French toast, and even grilled cheese!

Banana Oatmeal Bread

Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas.

Peanut Butter Bread with White Whole Wheat Recipe | Bread Baking

I've made peanut butter bread a number of different ways, but I didn't think about adding whole wheat flour to the recipe until recently. White whole wheat is the perfect ingredient, adding its own subtle nuttiness to the taste, and more texture as well. If you're trying to add more whole grains to your diet, this is a pretty unobtrusive way to get them in. Everyone will notice the peanut flavor and no one will notice the grains.

Banana Bread: Another Vote for Flour's Famous! - The Woks of Life

We’ve FINALLY discovered our family’s go-to banana bread recipe. This one is courtesy of Joanne Chang of Flour Bakery & Cafe.

Brown Sugar Banana Date Bread

The ultimate quick bread, this easy Banana Date Bread features a crunchy brown sugar crust and plump, sweet, chopped dates within.

Garlic bread

You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!

Brown Butter and Sour Cream Banana Bread

Turn overripe bananas into moist, rich sour cream banana bread with the nutty flavor of brown butter. Great for breakfast, snack, or dessert any time of the year!