Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140113-279763-raspberry-crumb-cake.1-30dd3da79aec42d585c92d7fdb87dedc.jpg)
Super Crumb Raspberry Almond Crumb Cake
Crumb lover alert: this ultimate crumb cake boasts a thick layer of not too sweet cinnamon crumb atop a moist raspberry swirl and vanilla cake.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120827-cookie-monster-cranberry-almond-biscotti-946155ab83064a60a6d7e3a73c57769d.JPG)
Cranberry Almond Biscotti
These super chunky biscotti are packed with almonds and cranberries, making for a nutty, sweet-tart cookie.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__20120703-127677-Crisp-Cake-PRIMARY-84ac977f6bcf4b94aa41cb1f1a7c1d12.jpg)
Berry Crisp Cake
This cake is rich and tangy with mascarpone cheese, spiked with sweet white wine. Once baked, the berries sink into the cake and burst, becoming a built-in layer of fresh jam, while the crumble melts and crisps into a cookie-like crust that provides wonderful textural contrast. Serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of steaming coffee in the morning.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__05__20130602-wakeandbake-blackberry-crumb-cake-e520d2e7d3664570921ea116a0298d5b.JPG)
Blackberry Crumb Cake
This moist, blackberry-studded cake is topped with a layer of big buttery crumbs.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131106-272705-apple-orange-cranberry-sauce-214748b137934886aac63f4e92de170f.jpg)
Apple-Orange Cranberry Sauce
Granny Smith apples build on the already tart and sweet profile of cranberry sauce, and the addition of extra orange juice and orange zest gives adds a brightness.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__11__20111112-179192-spiced-cranberry-sauce-74c8c6b778e54f938e1513ca40a9767b.jpg)
Spiced Cranberry Sauce
For this variation, add spices like cinnamon, allspice, nutmeg, and cloves as well as orange juice and zest, then finish it off with a bit of spiced rum. The end result is incredible: a cranberry sauce that has a multidimensional array of seasonal flavors that fits seamlessly into any Thanksgiving meal.
Cranberry Orange Cookies
These cranberry orange cookies offer a different, festive holiday cookie recipe with a balance of tart and sweet.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__09__20120911-127677-LTE-Blueberry-Crumb-PRIMARY-fd68901edfa34ef0ae9de25f25ffe137.jpg)
Blueberry Crumb Cake
A moist blueberry cake with a buttery crumb topping.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131106-272702-candied-pecan-cranberry-sauce-abbbae793aec4fb285c3599aa27f4e5b.jpg)
Cranberry Sauce With Candied Pecans
Candied pecans are chopped and added into the cranberry sauce base after it has cooled slightly, giving the final sauce a sweet and nutty crunch.
Flourless Chocolate Citrus Almond Cake
This almond cake is especially great because not only is it moist, flavorful, and generally awesome, it is also gluten-free! So for that gluten-intolerant cake-lover in your life, this citrus almond cake with sea salt and dark chocolate ganache is definitely a reason
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__Leftover20Cranberry20Sauce20Cake20-20SACASA-c0ede2f7318841ec88a390b871ba1ed1.jpg)
A standard sour cream coffeecake, dense and rich, is crusted with a cookie-like covering of almonds, and scented with orange zest. In the middle, dollops of rescued cranberry sauce.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131119-273944-cook-the-book-browned-brussels-sprouts-with-maple-butter-686f0f1612d54fa38106e4f2196ed52a.jpg)
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Air Fryer Root Vegetables (Maple Glazed)
Sweet and savory Air Fryer Root Vegetables are the perfect fall and winter side dish. Cooked to tender perfection with a maple syrup glaze, this recipe is versatile, customizable, and delicious.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-279648-cook-the-book-glazed-winter-vegetables-chestnuts-caper-berries-84b013d32b9d409499be8c7ec0fed4a1.jpg)
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
:max_bytes(150000):strip_icc()/20230804-SEA-GlazedCarrots-RobbyLozano-000-34267a8fa40b492d9119c9704326485a.jpg)
Grilled or Roasted Carrots With Sweet Soy Glaze
Cook your carrots until tender, then brush them with a glaze of honey and soy to highlight their natural sweetness.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120424-carrots-barley-ramps-spinach-3-f993dd43d63a41d8a1c4b1ec16129bcb.jpg)
Orange-Glazed Carrots With Ramp Barley and Spinach
Tender, plump grains of barley are stir fried with ramps and orange-glazed carrots for a dish that is hearty, healthy, and seasonal.
Roasted Root Vegetables with a Miso Glaze - The Woks of Life
This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal.
:max_bytes(150000):strip_icc()/12.brusselssprouts-beautyshot-d2b1a7046ca547b593d51fa352ee8dab.jpg)
Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.