Similar Recipes
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Spicy Stir-Fried Beef With Leeks and Onions
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce, fish sauce, and sesame oil.
Cantonese Black Pepper Beef — Ethan
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Salpicón (Nicaraguan Minced Meat)
A traditional Nicaraguan dish made of lean simmered beef finely chopped with onions and bell peppers, optionally sautéed in butter, and finished with a squeeze of lime.
Beef and Pepper Stir-fry
This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy!
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Lomo al Trapo (Colombian-Style Cloth-Wrapped Grilled Beef Tenderloin)
Literally translated as "beef tenderloin in a towel," lomo al trapo is made by wrapping a big chunk of beef tenderloin in a thick crust of salt swaddled in a towel, tying it up, and throwing it directly on a fire until it's cooked. It's one of the easiest, most foolproof, and delicious ways to cook beef.
Beef Tomato Stir-fry
This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home.
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Stir-Fried Beef With Kale and Frisée in Black Bean Sauce
This dish combines beef with a mixture of kale and frisée in a light but flavor-packed black bean sauce with garlic.
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Jalea (Peruvian Fried Seafood Platter With Lime-Marinated Onion & Tomato Salad)
One of the world's great fried seafood dishes, jalea features a pile of fried seafood including fish, shrimp, and calamari that's topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro. This version is made with a beer batter that comes out incredibly light and crisp.
Tangerine Beef
Tangerine beef is a dish with big flavors. By now, you've probably seen it in many Chinese restaurants, with different variations, but this tangerine beef is based on a dish I tried for the very first time.
Beef Asparagus Stir fry
Beef asparagus stir fry is a simple and easy-to-make stir fry dish. You get a hearty beef recipe coupled with the fresh flavor of asparagus
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Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes unite in this classic Chinese-Peruvian stir-fry.
Serve With
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Peruvian Tiradito With Aji Amarillo and Lime
One of the products of Nikkei cuisine, the cooking that resulted when Japanese immigrants moved to Peru in the 19th century, tiradito combines elements of sashimi with ceviche, for absolutely brilliant results.
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Peruvian-Style Flounder Ceviche From 'The New Southern Table'
At first, I wasn't really sure what to do with the sweet potato slices that accompany Brys Stephens's Peruvian-style ceviche in his cookbook, The New Southern Table. They didn't strike me as particularly compatible with the gently pickled fish. Then I grabbed a slice with my hand, pretending it was a tortilla chip. Genius.
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Ensalada Miraflores (Corn, Bean, and Cheese Salad) From 'Ceviche: Peruvian Kitchen'
Hearty bean-based salads are one of my favorite dishes in the summertime. I grew up eating a corn and black bean version, but these days I'll throw just about any vegetable into a bowl with a can or two of beans and a tangy dressing and call it dinner.
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Ajiaco (Colombian Chicken and Potato Soup)
All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá.
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Classic Peruvian-Style Fish Ceviche
Sashimi and crudo may be the John and Paul of the raw seafood band, but ceviche is the George. A little less popular, a little less flashy, but altogether more complex, sharper, and complex, with a bit of acid. It differs from George in one key way though: It's really easy to get into. It comes in on the upper half of the Top 100 Easiest Dishes to Make Of All Time, and I'd bet good money that it's #1 for Most Impressive Return For Your Time Investment. It's a dish that looks and tastes elegant, ...
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Tamales de Queso (Cheese Tamales) From Ceviche: Peruvian Kitchen
These tamales, from Martin Morales's cookbook, Ceviche: Peruvian Kitchen, are much different from their Mexican brethren. Instead of using a dough made from masa and lard, they're made with pureed fresh corn, cooked down with butter, garlic, chili paste, and a touch of sugar.
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Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'
The opening chapter of Martin Morales's new cookbook, Ceviche: Peruvian Kitchen, contains, not surprisingly, an array of ceviches.
Jalea (Peruvian Fried Seafood Platter With Lime-Marinated Onion & Tomato Salad)
One of the world's great fried seafood dishes, jalea features a pile of fried seafood including fish, shrimp, and calamari that's topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro. This version is made with a beer batter that comes out incredibly light and crisp.
Sopa de Lima (Yucatán Style Lime Soup)
Sopa de Lima is a bright and citrusy Mexican chicken soup that will tantalize your taste buds. This comforting soup is easy and delicious.
Ceviche
Ceviche, also known as cebiche, seviche or sebiche, is the famous South American dish with fresh fish "cooked" in lime juice. Quick, easy (and not too sour!)