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Lomo al Trapo (Colombian-Style Cloth-Wrapped Grilled Beef Tenderloin)

Literally translated as "beef tenderloin in a towel," lomo al trapo is made by wrapping a big chunk of beef tenderloin in a thick crust of salt swaddled in a towel, tying it up, and throwing it directly on a fire until it's cooked. It's one of the easiest, most foolproof, and delicious ways to cook beef.

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