Colombian-Style Arepas (Griddled or Grilled Corn Cakes)

A primer on how to make basic Colombian-style arepas, from mixing the dough to shaping the cakes and cooking on a griddle or grill.

Venezuelan-Style Arepas (Arepas Rellenas)

In Venezuela, arepas tend to be thicker, with savory fillings sandwiched into them after splitting. Here the arepas are browned, then finished with gentle heat.

Arepas con Queso inspired by Encanto — Binging With Babish

Quick and easy episode this week folks! Arepas con queso may be the comfort food of choice for family matriarchs who can heal wounds using ancient magic, but they can also be whipped up by anyone with some masarepa (a kind of pre-cooked corn flour) and some cheese. Let's see if the shortest-ever epi

Venezuelan-Style Arepas With Pulled Pork (Arepas Rumberas)

Made with pork shoulder stewed in stock with roasted chiles and onions, this is my own take on arepas rumberas—"Party Arepas," so-called because they're the kind of thing you want to eat after a night of drinking.

Empanadas de Queso (Argentine Cheese Empanadas)

Empanadas are found up and down Argentina. But in the Northwest city of Salta, a red chile pepper-dyed dough stands out among the rest.

Cuñapes/Pão de Queijo (South American Cheesy Bread)

This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious. This version is made with Brazilian fermented tapioca starch for extra tang and an authentic flavor. A combination of chopped Cheddar and Grana Padano cheeses add both a stretch texture and salty bite. Best of all, they bake up perfectly from frozen so you can always have a stash on hand to quell even the most aggressive cheese cravings...

Ham and Cheese Empanadas

These flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham. They are common among various Latin American countries including Cuba, Argentina, and Chile.

Corn & Goat Cheese Empanadas

Corn and goat cheese empanadas, Flaky, tangy, sweet from the corn, and just perfect for vegetarians or anyone else who just loves an exceptional empanada. These corn and goat cheese empanadas are baked so are more healthy than the usual fried empanada!

A Beef & Cheese Empanada Recipe: Baked or Fried

This beef and cheese empanada recipe is just as good baked or fried, and you don’t have to change ANY ingredients. Try this versatile beef empanada recipe!

Tequeños (Venezuelan Cheese Sticks)

With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.