Similar Recipes
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Cheese-Stuffed Colombian-Style Arepas
Colombian-style arepas often have crumbled cheese mixed right into the dough. An even more intense option: arepas made with a thick layer of melty cheese stuffed right into the middle.
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Colombian-Style Arepas (Griddled or Grilled Corn Cakes)
A primer on how to make basic Colombian-style arepas, from mixing the dough to shaping the cakes and cooking on a griddle or grill.
Enchiladas inspired by Schitt's Creek — Binging With Babish
This week we're celebrating the 200th episode of Binging with Babish with...a pretty normal episode, since I didn't realize it was the 200th until someone pointed it out to me on Reddit! So we'll just pretend that I wanted to be lowkey about it. I had been looking forward to this one for a while, mo
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Venezuelan-Style Arepas (Arepas Rellenas)
In Venezuela, arepas tend to be thicker, with savory fillings sandwiched into them after splitting. Here the arepas are browned, then finished with gentle heat.
Crispy Braised Beef Quesadilla — Ethan
Meat Tornado inspired by Parks & Rec — Binging With Babish
This week, we christen in the new BwB kitchen with the third part in an epic Parks and Rec trilogy: the Meat Tornado. After consulting with a doctor of nutrition to ensure that our creation could be potentially lethal, we set out to make a 2-pound burrito stuffed with carne asada, carnitas, tinga de
Nachos inspired by The Good Place (plus Naco Redemption) — Binging With Babish
Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is
The Naco inspired by Kim Possible — Binging With Babish
Ron Stoppable has a penchant for food creativity, and he pulls out all the stops at Team Possible's favorite high-cholesterol haunt, Bueno Nacho. Will the Naco, a seemingly-ingenious combination of nachos and tacos, live up to the promise of its name? Probably.
Huevos Rancheros inspired by Breaking Bad — Binging With Babish
This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.
Pastelitos de Queso y Guayaba (Guava and Cheese Pastries)
A common Latino flavor combination, guava and cheese is the perfect filling for sweet turnovers or pastries such as these pastelitos de guayaba y queso.
Quick and easy episode this week folks! Arepas con queso may be the comfort food of choice for family matriarchs who can heal wounds using ancient magic, but they can also be whipped up by anyone with some masarepa (a kind of pre-cooked corn flour) and some cheese. Let's see if the shortest-ever epi
Serve With
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
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Patacones Con Hogao (Colombian-Style Fried Plantains with Tomato-Onion Sauce)
You can serve these as-is as a side dish (they commonly go with whole fried fish), or you can make a sauce for them.
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Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)
Soft starchy yucca is paired with crisp fried pork rinds a bright and vinegary slaw of cabbage, tomatoes, and onion in this Nicaraguan classic.
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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...
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Fried Green Plantains (Patacones) With Guacamole
Crisp fried green plantains with a tender core, served with guacamole.
Ceviche
Ceviche, also known as cebiche, seviche or sebiche, is the famous South American dish with fresh fish "cooked" in lime juice. Quick, easy (and not too sour!)
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Ensalada Miraflores (Corn, Bean, and Cheese Salad) From 'Ceviche: Peruvian Kitchen'
Hearty bean-based salads are one of my favorite dishes in the summertime. I grew up eating a corn and black bean version, but these days I'll throw just about any vegetable into a bowl with a can or two of beans and a tangy dressing and call it dinner.
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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
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Brazo de Reina From 'Yucatán'
Brazo de reina is a large tamal filled with hardboiled eggs and served in generous slices. The name translates to "Queen's arm," which does little to describe the delightful complexity of the dish. David Sterling's recipe may be time-consuming, but what emerges at the end of the process is a glorious representation of the flavors of the Yucatán.
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Jalea (Peruvian Fried Seafood Platter With Lime-Marinated Onion & Tomato Salad)
One of the world's great fried seafood dishes, jalea features a pile of fried seafood including fish, shrimp, and calamari that's topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro. This version is made with a beer batter that comes out incredibly light and crisp.