Similar Recipes
Pão de Queijo (Brazilian Cheese Bread)
Pão de Queijo (Brazilian Cheese Bread) is a popular snack and breakfast food. Making these gluten-free puffs from scratch is easy, and only requires a handful of ingredients.
Cheese Bread (no knead!)
Cheese bread - molten ribbons of cheese, crusty golden cheese crust, made using a super easy no-knead yeast bread dough. EPIC!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20111214-arepas-2-18-c5ffb234c0704eeda8cbb26bc1fcd30c.jpeg)
Cheese-Stuffed Colombian-Style Arepas
Colombian-style arepas often have crumbled cheese mixed right into the dough. An even more intense option: arepas made with a thick layer of melty cheese stuffed right into the middle.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__06__20120605-209034-bread-baking-pizza-buns-798042c79cfc47a4902f9af334d668cb.jpg)
'Pizza' Bread
These soft, olive oil-y buns are scented with tomato and oregano and coated with parmesan cheese. Tear into them to get at the oozy core of melted provolone.
:max_bytes(150000):strip_icc()/latin-american-cuisine-cheese-stick-venezuelan-tequeno-recipe-hero-01_1-cdfb0caeece7413aae877a1020239b81.JPG)
Tequeños (Venezuelan Cheese Sticks)
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Pastelitos de Queso y Guayaba (Guava and Cheese Pastries)
A common Latino flavor combination, guava and cheese is the perfect filling for sweet turnovers or pastries such as these pastelitos de guayaba y queso.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120809-127677-LatAmCuisine-Churros-Cheese-PRIMARY-2ea68a07f73644009f976e3bf1456f13.jpg)
Churros de Queso (Cheese Churros)
These index finger-sized pastries are rolled and filled with firm, salty, white cheese that oozes as the churros fry.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__07__20110715-127677-Dulces-BunuelosYuca-PRIMARY-e14f14c75b9f4b279941db63ff9b1490.jpg)
Buñuelos de Yuca y Queso (Yuca and Cheese Fritters)
These golden, crusty, cheesy fritters are on the salty side. But when with a served warm, dark mahogany-colored, cinnamon and clove-scented simple syrup, they make for a wonderfully sweet and savory end to a meal.
Cheese and Garlic Crack Bread (Pull Apart Bread)
This Cheese and Garlic Crack Bread is epic! It's like a cheesy garlic bread, but so much more delicious AND fun. Great for gatherings!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121030-fiaf-cheesy-papillons-e77ca7564f344629b567b0a6e3e910d3.jpg)
Cheesy Papillons
During fun holiday get-togethers, serve cheesy puffs of savory pastry instead of bread in big baskets down the center of the table.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__11__20171102-cunapes-cheesy-bread-vicky-wasik-18-180a3c6d2f48453fb01c158d9c55fe5f.jpg)
This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious. This version is made with Brazilian fermented tapioca starch for extra tang and an authentic flavor. A combination of chopped Cheddar and Grana Padano cheeses add both a stretch texture and salty bite. Best of all, they bake up perfectly from frozen so you can always have a stash on hand to quell even the most aggressive cheese cravings.
Serve With
Grilled Skirt Steak with Chimichurri
Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
These traditional Argentinian beef empanadas Tucumanas feature a crispy dough encasing tender, flavorful filling. The hand-held turnovers are baked.
Skirt Steak with Chimichurri Sauce
A classic Chimichurri Steak recipe! Made with parsley, oregano, garlic, olive oil and vinegar - so fast to make in a food processor, and tastes incredible!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150624-argentine-chimichanga-burger-vicky-wasik-6-c92e6a0410374972a15aad3295909064.jpg)
Argentine Asado Burgers With Seared Provolone and Chimichurri
Even if you've never been to a proper asado, the legendary grilling feast that takes place in the mountains of South America, that doesn't mean you can't enjoy those flavors at home, squeezed between bread in the form of a miraculous cheeseburger.
A Trio of Pinchos: Basque Country Favorites
Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread (and to keep track of how many one’s eaten as the toothpicks pile up)
:max_bytes(150000):strip_icc()/20230913-SEA-Churrasco-Steak-AmandaSuarez-hero-2-ce2dcb9c7af944e5934ef94c932fef82.jpg)
Churrasco Steak
Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce.
Beef empanadas
There's nothing like hot, fresh empanadas straight out of the oven! Crispy on the outside, juicy chorizo beef filling inside. EPIC!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__06__20140624-cook-the-book-ceviche-ensalada-miraflores-paul-winch-furness-9bf04c3c2e6d410881ad0d1bb192c383.jpg)
Ensalada Miraflores (Corn, Bean, and Cheese Salad) From 'Ceviche: Peruvian Kitchen'
Hearty bean-based salads are one of my favorite dishes in the summertime. I grew up eating a corn and black bean version, but these days I'll throw just about any vegetable into a bowl with a can or two of beans and a tangy dressing and call it dinner.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100302-tapas-idiazabal-marinado-thumb-610xauto-76442-d5290319dcd7475499108f3e7b140471.jpg)
Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
Almost chimichurri
The perfect side for many beef or lamb dishes and it's really easy to throw together.