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Peach-Bourbon Barbecue Sauce
Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon.
Fresh Peach and Ginger Sauce
Sweet peaches contrast with the bite of ginger to create a contrasting, savory sauce that works magic on grilled pork chops.
Grilled Peach Whiskey Sour
Tangy tamarind soda adds a surprise twist to this grilled peach and bourbon drink. The soda and peaches are just sweet enough that no extra sugar is needed.
Bourbon Peach Jam
Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. I like to serve it with warm buttermilk biscuits, or use it as a filling for a quick summer tart.
DIY Peach Liqueur
This liqueur complements spirits, citrus, and sugar so well that I'm not sure why it isn't more common in cocktails.
Bourbon Peach Brown Sugar Ice Cream
A slightly boozy, butterscotch-like ice cream made bright by fresh ripe peaches.
Peach-Ginger Shrub
The delicate flavor of peaches is complemented by apple cider vinegar in this tangy shrub syrup. Serve it with white rum or simply add it to seltzer.
Peach-Thyme Lemonade
A thick, rich, and frothy peach-based lemonade lightly scented with thyme. This is the kind of thing you'd want to add a shot of vodka or bourbon to. At least, I'd want to.
Peach Melba
With tender poached peaches, bright raspberry sauce, and vanilla ice cream, peach Melba is the fancy-feeling and low-effort dessert to make all summer long.
Peaches with Fresh Raspberry Sauce Recipe | Grilling
For all my love of raspberries, I rarely cook with them--their cost gets in the way. So it was a joy to see a huge sale sign above six remaining boxes of raspberries on a recent trip to the grocery store, marking the end of the short raspberry season when prices drop dramatically.
This simple, boozy peach sauce makes a perfect dinner party dessert for those nights when it's too hot to even think about turning on the oven. Try swapping some of the peaches for apricots, or use bourbon, peach schnapps, or dark rum in place of the whiskey. Serve it over ice cream, pound cake, or French toast.
Serve With
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
Honey Mustard Grilled Pork Chops with Cherry Sauce
These honey and whole grain mustard grilled pork chops, topped with a rich cherry sauce, are an easy and elegant way to infuse pork with a taste of summer.
Perfect Pan-Seared Pork Chops
For the ultimate pork chops with a deep brown crust and juicy interior, dry-brine them overnight, cook them in a gentle oven, and finish them off with a sear in a hot skillet.
Pork Chops With Fresh Peaches and Basil
Pan-seared pork chops served with spinach and a rich, sweet peach sauce make up this simple, seasonal one-pot meal.
Bourbon-Glazed Pork Chops and Fried Eggs
Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon.
Dinner Tonight: Pork Chops with Mint Julep Glaze
It turns out the mint julep name is sort of a misnomer. Sure it contains bourbon and mint, but the beef broth adds some meatiness and a sprinkle of allspice on the chops helps balance the sweetness. The result isn't quite as stunning as the pork chops with maple syrup I wrote about last week, but that doesn't make it any less delicious. Once again, only thick-cut pork chops will do here.
French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad
All summer long when I'm baking like a Thanksgiving turkey in the New York City heat, I'm praying for fall--for my birthday, for the turkey to roast instead of me, for the crisp air blowing the season's crisp leaves. From...
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
The Inevitable Pork Chop With Cheddar Grits From 'The Meat Hook Meat Book'
This recipe, from Tom Mylan's The Meat Hook Meat Book, is actually from Chef Jean Adamson of Vinegar Hill House, the Brooklyn restaurant known for their stellar pork chop. Brooklyn blood runs thick, friends in high places, and all that. However it made it's way to us, thank goodness it did. Insanely flavorful and juicy from a 12-hour brining, the chop is Flinstonian in proportions and, I think it's fair to say, generally epic.
Grilled Peach Crisps with Yogurt
Grilled Peach Crisps with Yogurt are the perfect light summer dessert. Caramelized peaches are placed over greek yogurt with a homemade crumble topping.