Perfect Pan-Seared Pork Chops

For the ultimate pork chops with a deep brown crust and juicy interior, dry-brine them overnight, cook them in a gentle oven, and finish them off with a sear in a hot skillet.

Sous Vide Pork Chops

The easy, foolproof way to guarantee extra-juicy pork chops. Slow, precise cooking using a water bath and an immersion circulator cooks pork chops to a perfectly even temperature, from edge to edge, while a high-heat finish, in a skillet or on the grill, gives the chops a crisp, browned crust and keeps the interior juicy.

Chinese Barbecue Pork From 'The Meat Hook Meat Book'

Pork belly has been enjoying its 15 minutes of fame for the last, what, 7 years or so? And no wonder: pork fat tastes good, and as every bacon-lover knows, pork belly is wonderfully fatty. This recipe, from Tom Mylan's The Meat Hook Meat Book, couldn't be easier, and lands you with luscious, wobbly, sweet-and-savory hunks of pork that are as good as any in Chinatown.

Stuffed Pork Chops Recipe | Grilling

Any leftover stuffing will do.

Crispin Cider-Brined and Glazed, Grilled Pork Chops

Crispin Cider forms the foundation for a brine to keep pork chops moist. Then, a quick, easy glaze made with additional hard cider, orange juice, brown sugar and garlic bastes the olive oil-slathered, peppered chops, which cook on the grill until seared outside and rosy-pink inside.

Pork Chops With Potatoes and Vinegar Peppers

A dish of pan-fried pork chops, lemony, herby potatoes, and pickled peppers delivers a blast of flavor with minimal effort.

A Great Pork Chop Marinade

A great marinade for pork chops - makes them extra juicy, infuses with savoury flavour and a touch of sweet that caramelises beautifully.

Pork Chops With Apple Cider Pan Sauce

Whether you decide to go the extra mile by dry-brining these meaty, thick-cut pork chops overnight or opt for speed and convenience by cooking them right after seasoning, you won't regret the extra-juicy results.

Mirage's Pork Chops inspired by Apex Legends — Binging With Babish

This week, we're exploring a hotly-requested video game easter egg: Mirage's beloved glazed pork chops from Apex Legends. Sneakily included in one of the game's loading screens, this recipe goes from awful to wonderful to downright delectable...but difficult to look at. Don't understand what I mean?

Dinner Tonight: Thick-Cut Pork Chops With Apples and Onion

This recipe, adapted from the stupendous cookbook Mad Hungry, pairs the pork with the classic flavors of apple and onion in a quick-to-prepare pan sauce that becomes a braising liquid to finish cooking the pork. Beer, wine, cider, or chicken broth are all options to base the sauce around, so I went with half beer and half chicken stock. The beer added a touch of bitterness against the sweet onion and apple. The resulting sauce is remarkably rich, making full use of the porky pan bits left after ...