Similar Recipes
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Individual Double-Crusted Chicken Pot Pies
This is the quintessential double-crusted chicken pot pie of your dreams. It has a super-concentrated broth for the filling, with tender chunks of chicken that stay juicy even after baking.
Chicken Pot Pie
This Chicken Pot Pie recipe features a rich cream sauce, flaky, buttery crust, and juicy chicken, balanced with a healthy mix of vegetables!
Chicken Pot Pie
Everybody will fall in love with this Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme with a flaky puff pastry lid.
Quick Chicken Pot Pie
Who says the pastry has to be baked ON the pie filling? FREE FORM it, and make chicken pot pie from scratch in just 20 minutes!
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Chicken and Leek Pie
Of all the great things that Britain has given the world, savory pies have got to top the list. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.
Easy Chicken and Leek Pie
This easy chicken and leek pie is a British classic! The cozy filling of chicken and leeks bakes beneath a golden brown disk of buttery puff pastry.
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Dinner Tonight: Leftover Turkey Pot Pie
[Photograph: Nick Kindelsperger] You've got a lot of turkey and you don't quite know what to do with it. We've all been there. Lunch today was a turkey sandwich with cranberry sauce smeared on bread with gooey stuffing in between....
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Basic Chicken Stock
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Garlic Bread Leftover Turkey Pot Pie
Leftover turkey - transformed in a Turkey Pot Pie! Topped with a cheesy garlic bread topping, this is insanely good!
Cottage Pie
Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided!
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Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!
Air Fryer Root Vegetables (Maple Glazed)
Sweet and savory Air Fryer Root Vegetables are the perfect fall and winter side dish. Cooked to tender perfection with a maple syrup glaze, this recipe is versatile, customizable, and delicious.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
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Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.