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Carrot Cake Ice Cream
Rich with carrot sweetness and a touch of clove, with tangy cream cheese for balance.
Chocolate Ginger Peach Icebox Cake
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Carrot Cake Scones With Cream Cheese Icing
All the flavors of carrot cake, in breakfast form.
Scooped: Carrot Halvah Ice Cream
Carrots may sound like an odd dessert ingredient, but they're certainly not just health food. They're starchy and sweet, and when cooked down slowly with milk, practically become candy on their own. Consider them an alternative sweetener, like honey, but with an even more complex sweetness. In a dessert, carrots can build a mild but flavorful base for more intense ingredients to play. Our result is something of a hybrid between Indian and Middle Eastern halvah.
Vanilla Ice Cream Sandwiches
Our recipe for ice cream sandwiches lets you recreate this childhood favorite, wrapping and all.
Carrot Cake
A moist, easy carrot cake recipe with fluffy cream cheese frosting. Walnuts and coconut in the mix add texture, while the warming hint of cinnamon is neither too much and nor too little - it's just right. This recipe is foolproof - and incredible!
Honey Semifreddo (Frozen Italian Dessert)
This semifreddo recipe is even easier than the classic method, but delivers equally delicious results.
Carrot Cake Cupcakes
Carrot Cake Cupcakes - everybody's favourite Carrot Cake, in cupcake form. Topped with fluffy cream cheese frosting!
Carrot Cake Cookies
These spiced, cakey cookies are packed with carrots, raisins, and walnuts.
Carrot Cake with Rich Orange Curd Filling: Showstopper Layer Cake
Rich and dense, but not heavy, this twist on a traditional carrot cake introduces a bright pop of flavor with the addition of sweet-tart orange curd.
This cream cheese semifreddo is so airy from the whipped eggs and so creamy from the cream cheese that it's scoopably soft straight from the freezer, and the carrot cake is so moist that it thaws almost immediately upon removal from the freezer.
Serve With
Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
Carrot Cake with Rich Orange Curd Filling: Showstopper Layer Cake
Rich and dense, but not heavy, this twist on a traditional carrot cake introduces a bright pop of flavor with the addition of sweet-tart orange curd.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Custardy Apple Squares From 'Baking Chez Moi'
In her new book, Baking Chez Moi, Dorie Greenspan calls this satisfying cake her "back-pocket recipe." So easy to throw together, it relies more on the alchemy of a hot oven than on elbow-grease.
Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Apple Cream Cheese Tart
This Apple Cheese Tart combines cream cheese, lemon, apples, nuts, honey, and a butter crust. It's apple pie and cheesecake rolled into one dessert...
Chocolate Cardamom Space Cake inspired by High Maintenance — Binging With Babish
For this week’s episode, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly c
Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
Crepe Cake (Mille Crepe) with Rose Water Cream
{sponsored} Impress your dessert guests with this stunning crepe cake, layered with fragrant rosewater-vanilla bean cream. This French cake is a showstopper!
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!