Similar Recipes

Upgraded Lemon Drop
High-quality ingredients in perfect balance give the Lemon Drop the glory it's long deserved.
Bourbon Renewal Cocktail
This recipe comes from Jeffrey Morgenthaler of Portland's Clyde Common. Sweet crème de cassis mixes with oaky bourbon to produce a delicious take on the classic whiskey sour.
Larchmont
One of the most highly sought-after books is The Fine Art of Mixing Drinks, a volume first printed in 1948, written not by a bartender but by a New York lawyer named David Embury who was determined to establish a system of proper rules for mixing drinks. Most of the drinks he covered were ones that were already in regular rotation in New York bars. Here's one of his originals, the Larchmont.
Stay Up Late
This variation on the Tom Collins is super-simple to make. It appeared in the 1946 Stork Club Bar Book by Lucius Beebe—we got this version of the recipe from Theo Lieberman of Lantern's Keep in NYC.
Blueberries + Bourbon
I've taken to smashing a few blueberries in the bottom of a cocktail shaker, then adding bourbon, lemon and simple syrup, then giving it a good shake. Once the whole thing has been strained into a glass, I like to lighten it a with a bit of seltzer and a squeeze of lemon peel.
Jack Rose
This classic cocktail combines applejack with grenadine, lemon, and bitters.
Peach-Thyme Lemonade
A thick, rich, and frothy peach-based lemonade lightly scented with thyme. This is the kind of thing you'd want to add a shot of vodka or bourbon to. At least, I'd want to.
Peach and Rosemary Cocktail
A refreshing summer cocktail made with fresh peaches, rosemary, and bourbon.
Apricot and Averna Bourbon Sour
This bourbon sour has a nice bitter bite from the Averna to balance the sweetness of the apricot liqueur.
Blackberry-Lemon Mint Juleps
Put a chill on your julep cups for these refreshing Blackberry Mint Juleps! This twist on the classic cocktail is a perfect sip for al fresco entertaining.

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Upgraded Lynchburg Lemonade

The Lynchburg Lemonade was the center of a legal battle between a restaurant owner and the Jack Daniels Distillery. While that drink was much ado about nothing, this version is worth fighting over.

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