Similar Recipes

Tom Collins
Gin, lemon, and soda come together for one of the cocktail world's enduring classics.
Upgraded Lynchburg Lemonade
The Lynchburg Lemonade was the center of a legal battle between a restaurant owner and the Jack Daniels Distillery. While that drink was much ado about nothing, this version is worth fighting over.
Silver Fizz
Fizzes were introduced as morning drinks in the 19th century, eye-opening hangover remedies with the added benefit of a bit of egg white to help it all go down. It's simply a Tom Collins chilled and shaken with egg white, served without ice (fizzes are designed to be consumed fairly quickly, not lingered over for a half-hour).
Clover Club
A bright gin sour with an irresistible pink hue.
Yvette Collins
Homemade lavender simple syrup rounds out this floral variation on a Tom Collins.
Larchmont
One of the most highly sought-after books is The Fine Art of Mixing Drinks, a volume first printed in 1948, written not by a bartender but by a New York lawyer named David Embury who was determined to establish a system of proper rules for mixing drinks. Most of the drinks he covered were ones that were already in regular rotation in New York bars. Here's one of his originals, the Larchmont.
Upgraded Lemon Drop
High-quality ingredients in perfect balance give the Lemon Drop the glory it's long deserved.
Tradition's Southside
Meet your new favorite afternoon drink.
Gin Daisy
This icy-cold sour is bright and tart, with delicate herbal and berry flavors and a pale pink color.
Martinez Cocktail
The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.

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Stay Up Late

This variation on the Tom Collins is super-simple to make. It appeared in the 1946 Stork Club Bar Book by Lucius Beebe—we got this version of the recipe from Theo Lieberman of Lantern's Keep in NYC.

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