Similar Recipes

Stay Up Late
This variation on the Tom Collins is super-simple to make. It appeared in the 1946 Stork Club Bar Book by Lucius Beebe—we got this version of the recipe from Theo Lieberman of Lantern's Keep in NYC.
The Phil Collins
Part cucumber, part lime, and a bit of Yellow Chartruse, this Tom Collins variant created by Scott Marshall goes down easy.
Silver Fizz
Fizzes were introduced as morning drinks in the 19th century, eye-opening hangover remedies with the added benefit of a bit of egg white to help it all go down. It's simply a Tom Collins chilled and shaken with egg white, served without ice (fizzes are designed to be consumed fairly quickly, not lingered over for a half-hour).
Yvette Collins
Homemade lavender simple syrup rounds out this floral variation on a Tom Collins.
Gin Daisy
This icy-cold sour is bright and tart, with delicate herbal and berry flavors and a pale pink color.
Gin Rickey
This tall, tart cooler is one of the great joys of summer.
Clover Club
A bright gin sour with an irresistible pink hue.
Kale Collins
A green take on a traditional gin collins, made with muddled lovage, cucumber slices, and lemon juice.
Pimm's and Tonic
This super-easy highball is great with Fever Tree tonic, though feel free to substitute your tonic of choice.
Cucumber Gin Fizz
This drink balances soothing, cool flavors with just enough bright notes.

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Tom Collins

Gin, lemon, and soda come together for one of the cocktail world's enduring classics.

Serve With