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Tom Collins
Gin, lemon, and soda come together for one of the cocktail world's enduring classics.
Cucumber Gin Fizz
This drink balances soothing, cool flavors with just enough bright notes.
Yvette Collins
Homemade lavender simple syrup rounds out this floral variation on a Tom Collins.
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A green take on a traditional gin collins, made with muddled lovage, cucumber slices, and lemon juice.
Dillionaire
Cucumber and fresh dill work wonderfully with Hendrick's gin and lime juice in this refreshing cocktail.
Cucumber-Tequila Cooler
Cucumbers and celery add a cooling vegetal note to this tart and refreshing tequila cocktail.
Cucumber Gimlet
Like a spiked spa drink, this cocktail is refreshing and delicate—just lightly herbal from the muddled rosemary and gin.
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This tall, tart cooler is one of the great joys of summer.
Stay Up Late
This variation on the Tom Collins is super-simple to make. It appeared in the 1946 Stork Club Bar Book by Lucius Beebe—we got this version of the recipe from Theo Lieberman of Lantern's Keep in NYC.
Strawberry-Mint Sparkler
Juicy summer strawberries are combined with tart lime juice and bright mint in this sweet and sour effervescent vodka cocktail. It's light, not too sugary, and eminently day-drinkable.
Part cucumber, part lime, and a bit of Yellow Chartruse, this Tom Collins variant created by Scott Marshall goes down easy.
Serve With
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A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Greek Lemon Potatoes
Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection.
Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
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Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!