Sour Saison (For Advanced Homebrewers)

For the flavors to fully develop, this homebrew should age for about 1 year. It will produce a rustic farmhouse style ale that will have a mild sour flavor, but it won't be overwhelmingly tart. You will also get some mild barnyard aromas and flavors from the Brett that's in the mix.

Berliner Weisse (For Intermediate Homebrewers)

This Berliner Weisse recipe was used by Serious Eats contributor Jonathan Moxey to win first place in the sours category at the Homebrew Alley 6 competition.

Saison

Saison is a light-colored, light-bodied, dry, fruity, and effervescent ale. It originates from the Wallonia region of Belgium, where French is spoken. Traditionally, it was brewed in the spring for consumption over the summer, but I like it as a late winter ale because of its higher alcohol content and spiciness.

Pilsner (For Intermediate Homebrewers)

This is an all-grain homebrewing recipe which is written for the intermediate level, brew-in-a-bag homebrewer. Since this beer is a lager style, it's highly recommended that you have a temperature controlled refrigerator you can use for cold fermentation and lagering.

Belgian Tripel (For Beginning Homebrewers)

This pale, strong beer of is recognized by its fruit and spice aromas and sweet malt flavor. The simplicity of the base recipe makes this an excellent style for the beginning homebrewer.

Sourdough Starter

There's no simple, one-size-fits-all recipe for a sourdough starter, but that doesn't mean they're hard to make. Here's everything you need to know to get yours going with success.

DIY Root Beer

Homemade root beer is earthy, bold, and sweet all at the same time.

St. Benedict Belgian Dark Strong Ale (for Advanced Homebrewers)

Inspired by the Trappist and abbey beers I drank during a trip to Brussels last fall, I first brewed this Belgian Strong Dark Ale in January.

Hoppy Red Ale (For Beginning Homebrewers)

This recipe is designed for beginning homebrewers. It's a very hoppy red ale with a strong citrus aroma, a hint of sweet malt and a crisp finish.

American Wheat Ale (For Intermediate Homebrewers)

Anyone who has completed 3 or 4 batches of extract homebrewing should have enough experience to be successful with the brew-in-a-bag method used here.