Sourdough Starter Recipe: Step-by-Step - The Woks of Life

This sourdough starter recipe will describe how to create your own starter over the course of several days. All you need is flour and water!

Starter-Along Sourdough Bread Recipe | Bread Baking

If you've been following along with the Starter-Along series, you have a starter at 100 percent hydration in a jar, and you've harvested 4 ounces of that starter around Day 9. At that point, we added 2 ounces of bread flour and 1 ounce of water and let the mixture sit, covered, at room temperature overnight. We'll call that our prepared starter.

How to Make a Sourdough Bread Loaf

This recipe produces a classic oval pain au levain—a sourdough loaf that's lightly tangy and deeply flavorful.

Starter-Along Sourdough Pizza

So you've got your sourdough starter. Here's how to make pizza out of it. The process takes three days, but it's worth it.

Homemade Artisan Sourdough Bread Recipe - The Woks of Life

Our Artisan Sourdough Bread recipe offers a step-by-step guide for beginners to get consistently professional results in their home kitchens.

Sourdough Pizza Crust

Making pizza with sourdough crust will give your pie an extra layer of tangy flavor.

Sourdough English Muffins Recipe | Bread Baking

Sourdough starter discard can always be put to good use. Here it forms the flavor backbone of these easy, tender English muffins, adding a subtle sour tang that's absolutely perfect with melted butter.

Fast Sour Beer

Most sour beers take a year or more to brew at home. This one is ready in four to five weeks.

Sourdough Waffles

Part of keeping a sourdough starter alive involves discarding portions of it. Those discards don't need to go to waste: Instead, make these light, flavorful waffles.

Straight Bread Dough

This is a good, solid, basic recipe, and a perfect one to use to practice all of the techniques in The Art of Baking Bread.