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Sourdough Starter
There's no simple, one-size-fits-all recipe for a sourdough starter, but that doesn't mean they're hard to make. Here's everything you need to know to get yours going with success.
Starter-Along Sourdough Bread Recipe | Bread Baking
If you've been following along with the Starter-Along series, you have a starter at 100 percent hydration in a jar, and you've harvested 4 ounces of that starter around Day 9. At that point, we added 2 ounces of bread flour and 1 ounce of water and let the mixture sit, covered, at room temperature overnight. We'll call that our prepared starter.
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So you've got your sourdough starter. Here's how to make pizza out of it. The process takes three days, but it's worth it.
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This recipe produces a classic oval pain au levain—a sourdough loaf that's lightly tangy and deeply flavorful.
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Part of keeping a sourdough starter alive involves discarding portions of it. Those discards don't need to go to waste: Instead, make these light, flavorful waffles.
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Making pizza with sourdough crust will give your pie an extra layer of tangy flavor.
Sourdough English Muffins Recipe | Bread Baking
Sourdough starter discard can always be put to good use. Here it forms the flavor backbone of these easy, tender English muffins, adding a subtle sour tang that's absolutely perfect with melted butter.
Straight Bread Dough
This is a good, solid, basic recipe, and a perfect one to use to practice all of the techniques in The Art of Baking Bread.
Fresh Thyme Bread with Olive Oil
There's nothing quite like the aroma of fresh bread baking in your oven. There really isn't. When it comes to baking bread, there are two major schools of thought. There is bread that can be

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Sourdough Starter Recipe: Step-by-Step - The Woks of Life

This sourdough starter recipe will describe how to create your own starter over the course of several days. All you need is flour and water!

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