Similar Recipes

Starter-Along Sourdough Pizza
So you've got your sourdough starter. Here's how to make pizza out of it. The process takes three days, but it's worth it.
Sourdough Starter Recipe: Step-by-Step - The Woks of Life
This sourdough starter recipe will describe how to create your own starter over the course of several days. All you need is flour and water!
Sourdough Starter
There's no simple, one-size-fits-all recipe for a sourdough starter, but that doesn't mean they're hard to make. Here's everything you need to know to get yours going with success.
How to Make a Sourdough Bread Loaf
This recipe produces a classic oval pain au levain—a sourdough loaf that's lightly tangy and deeply flavorful.
Sourdough Pizza Crust
Making pizza with sourdough crust will give your pie an extra layer of tangy flavor.
Homemade Artisan Sourdough Bread Recipe - The Woks of Life
Our Artisan Sourdough Bread recipe offers a step-by-step guide for beginners to get consistently professional results in their home kitchens.
Fresh Thyme Bread with Olive Oil
There's nothing quite like the aroma of fresh bread baking in your oven. There really isn't. When it comes to baking bread, there are two major schools of thought. There is bread that can be
Long Loaves Recipe | Bread Baking
I'm not going to call these French bread or baguettes, because they are neither. What they are, though, is good. My secret weapon, semolina flour, adds a richness to the bread that I love. These are softer loaves. Still substantial, but also a bit airy. They're perfect for sandwiches—soft enough to bite into without breaking teeth or gouging the roof of your mouth with sharp crusty shards, but hearty enough to stand up to whatever fillings you choose.
Straight Bread Dough
This is a good, solid, basic recipe, and a perfect one to use to practice all of the techniques in The Art of Baking Bread.
Sourdough English Muffins Recipe | Bread Baking
Sourdough starter discard can always be put to good use. Here it forms the flavor backbone of these easy, tender English muffins, adding a subtle sour tang that's absolutely perfect with melted butter.

Image description

Starter-Along Sourdough Bread Recipe | Bread Baking

If you've been following along with the Starter-Along series, you have a starter at 100 percent hydration in a jar, and you've harvested 4 ounces of that starter around Day 9. At that point, we added 2 ounces of bread flour and 1 ounce of water and let the mixture sit, covered, at room temperature overnight. We'll call that our prepared starter.

Serve With