Similar Recipes
How to Make a Sourdough Bread Loaf
This recipe produces a classic oval pain au levain—a sourdough loaf that's lightly tangy and deeply flavorful.
Simple Crusty White Bread
Baking a crusty loaf of country-style white bread at home is made simple with a Dutch oven and digital scale.
70-Percent Hydration Bread Recipe | Bread Baking
Stretch and fold is about the easiest ways to handle a dough with very high hydration. But stretch and fold can be used with doughs of lesser hydration as well, as long as it's wet enough to stretch easily. If you've never tried this technique and you've always kneaded with a machine or by hand for up to 10 minutes, it will seem impossible that a few simple folds will give enough structure to the dough. But it works.
Homemade Artisan Sourdough Bread Recipe - The Woks of Life
Our Artisan Sourdough Bread recipe offers a step-by-step guide for beginners to get consistently professional results in their home kitchens.
Perfect Whole Wheat Bread
This whole wheat bread recipe makes perfect sandwiches and toast, and it has a rich, complex flavor. Give this whole wheat bread a try and you'll see how easy it is to make!
Long Loaves Recipe | Bread Baking
I'm not going to call these French bread or baguettes, because they are neither. What they are, though, is good. My secret weapon, semolina flour, adds a richness to the bread that I love. These are softer loaves. Still substantial, but also a bit airy. They're perfect for sandwiches—soft enough to bite into without breaking teeth or gouging the roof of your mouth with sharp crusty shards, but hearty enough to stand up to whatever fillings you choose.
Fresh Thyme Bread with Olive Oil
There's nothing quite like the aroma of fresh bread baking in your oven. There really isn't. When it comes to baking bread, there are two major schools of thought. There is bread that can be
Starter-Along Sourdough Bread Recipe | Bread Baking
If you've been following along with the Starter-Along series, you have a starter at 100 percent hydration in a jar, and you've harvested 4 ounces of that starter around Day 9. At that point, we added 2 ounces of bread flour and 1 ounce of water and let the mixture sit, covered, at room temperature overnight. We'll call that our prepared starter.
Whole Wheat Sandwich Bread with Oats and Pecans
This recipe for hearty wheat bread with oats hails from Amy's Bread in New York City. It's chock full of oats and pecans to make for a beautifully texture bread perfect for toast and sandwiches.
Homemade French Baguettes
Everything you need to know to make perfect French baguettes at home.
This is a good, solid, basic recipe, and a perfect one to use to practice all of the techniques in The Art of Baking Bread.
Serve With
Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil
This is one gorgeous, gooey panino: ciabatta stuffed with buttery ripe avocado, oozing brie and fresh mozzarella, sharp-salty-sweet sun dried tomatoes, and summery basil. Light and decadent in one warm, crunchy, creamy package.
Pull Apart Pizza Bread
Baguette / french stick slices with classic pizza toppings. Each piece of Pull Apart Pizza Bread is like a mini pizza! This recipe can be made ahead, is freezer friendly and reheated in microwave.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Garlic Bread Mini Pizzas (Muffin Tin)
Mini pizzas made out of plain sandwich bread in a muffin tin! Tastes like a cross between garlic bread and pizzas!
Ham and Cheese French Toast Roll Ups
French toast you can eat with your hands and taste like ham and cheese toasties! Fast to make, these Ham and Cheese French Toast Roll Ups are great for feeding an army AND you can even make them ahead. Win, win, win!
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Strawberry Nutella French Toast Roll Ups
Fast and easy to make, these Strawberry Nutella French Toast Roll Ups taste like a doughnut! And just 254 calories per serving!
Tuna melt
I know this is a simple one but sometimes you just need a simple sandwich to munch on. Here's how I make a tuna melt.
Christmas Leftovers Bread Bowl Sandwich (Muffuletta)
An epic way to use Christmas leftovers - make a giant toasted bread bowl sandwich! Perfect portable food, this is certainly not your average sandwich.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!