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Whole Wheat Sandwich Bread with Oats and Pecans
This recipe for hearty wheat bread with oats hails from Amy's Bread in New York City. It's chock full of oats and pecans to make for a beautifully texture bread perfect for toast and sandwiches.
100% Whole Wheat Sandwich Bread
Make this 100 percent whole wheat bread in your food processor, for a wonderfully light and chewy loaf.
Peanut Butter Bread with White Whole Wheat Recipe | Bread Baking
I've made peanut butter bread a number of different ways, but I didn't think about adding whole wheat flour to the recipe until recently. White whole wheat is the perfect ingredient, adding its own subtle nuttiness to the taste, and more texture as well. If you're trying to add more whole grains to your diet, this is a pretty unobtrusive way to get them in. Everyone will notice the peanut flavor and no one will notice the grains.
Straight Bread Dough
This is a good, solid, basic recipe, and a perfect one to use to practice all of the techniques in The Art of Baking Bread.
Italian-Style Bread with White Whole Wheat Recipe | Bread Baking
When I was a kid, bread fell into several categories. First, and most common, was plastic-bagged grocery store bread. Second was paper-wrapped skinny loaves of French bread. Third was paper-wrapped fatter loaves of Italian bread. And last, bakery bread, which meant there was a special event of some kind.
Whole Wheat Apricot-Walnut Bread
Lightly sweetened with maple syrup and full of apricots and walnuts, this extra hearty bread is just what you want on a cool fall morning.
Homemade White Bread
There's nothing like a loaf of homemade bread! With a fluffy texture and soft, butter-topped crust, this white bread recipe is versatile and delicious. Tutorial written for bakers of all skill levels.
Multigrain Bread Recipe - The Woks of Life
This is a super soft, delicious homemade multigrain bread recipe (with easy scratch-made multigrain flour), perfect for toast or sandwiches.
Fresh Thyme Bread with Olive Oil
There's nothing quite like the aroma of fresh bread baking in your oven. There really isn't. When it comes to baking bread, there are two major schools of thought. There is bread that can be
Simple Crusty White Bread
Baking a crusty loaf of country-style white bread at home is made simple with a Dutch oven and digital scale.
This whole wheat bread recipe makes perfect sandwiches and toast, and it has a rich, complex flavor. Give this whole wheat bread a try and you'll see how easy it is to make!
Serve With
Creamy Roasted Tomato Soup with Herbs - Striped Spatula
This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.
Creamy Tomato Bean Soup
Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato flavour.
Roasted Butternut Squash, Kale, and Lemon Soup
I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?
Creamy Tuscan Chicken Soup
Creamy Tuscan Chicken Soup - your new favourite creamy chicken soup with pasta, juicy chicken bits, spinach and sprinkle of sun dried tomato!
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
Find vegetarian comfort in a bowl of Spaghetti with Lentils, Roasted Tomatoes, and Spinach. This hearty dish hails from Locanda Veneta in Los Angeles which has served this beloved spaghetti for decades!
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
Roasted Squash and Raw Carrot Soup
A bright and filling vegan soup.
Lentil and Roasted Eggplant Salad
This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.
Weeknight Hummus Plate — Ethan
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.