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Homemade White Bread
There's nothing like a loaf of homemade bread! With a fluffy texture and soft, butter-topped crust, this white bread recipe is versatile and delicious. Tutorial written for bakers of all skill levels.
Homemade Artisan Sourdough Bread Recipe - The Woks of Life
Our Artisan Sourdough Bread recipe offers a step-by-step guide for beginners to get consistently professional results in their home kitchens.
The Simplest White Bread Ever Recipe | Bread Baking
You don't need fancy equipment or special ingredients to make a good loaf of bread. This recipe proves it. It's probably the simplest bread I've ever made, in terms of ingredients, equipment, and the amount of work required. If you've never made a loaf of bread before, this could be the gateway bread to lead you into the wonderful world of yeasty things.
World's Easiest Yeast Bread recipe - Artisan, NO KNEAD crusty bread
This is the most incredible Easy Bread Recipe in the whole world. A simple yeast breadwith phenomenl results - no knead, no stand mixer, ready in 2 hours.
Straight Bread Dough
This is a good, solid, basic recipe, and a perfect one to use to practice all of the techniques in The Art of Baking Bread.
How to Make a Sourdough Bread Loaf
This recipe produces a classic oval pain au levain—a sourdough loaf that's lightly tangy and deeply flavorful.
Fresh Thyme Bread with Olive Oil
There's nothing quite like the aroma of fresh bread baking in your oven. There really isn't. When it comes to baking bread, there are two major schools of thought. There is bread that can be
Better No-Knead Bread
You can modify this recipe to fit many different baking situations and improve your bread's flavor. Here, we explain the science behind no-knead bread.
Whole Wheat Sandwich Bread with Oats and Pecans
This recipe for hearty wheat bread with oats hails from Amy's Bread in New York City. It's chock full of oats and pecans to make for a beautifully texture bread perfect for toast and sandwiches.
Homemade French Baguettes
Everything you need to know to make perfect French baguettes at home.
Baking a crusty loaf of country-style white bread at home is made simple with a Dutch oven and digital scale.
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Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Fresh Summer Tomato Bruschetta
These classic Italian tomato-topped toasts should be made only when tomatoes are at the peak of their season; the rest of the year, it's better to try my awesome oven-roasted recipe using canned tomatoes. The secret to this version is to use a mix of ripe heirloom varieties, and rub the garlic on the toasts instead of folding it into the tomatoes for a more even and less harsh garlic flavor.
Creamy Roasted Tomato Soup with Herbs - Striped Spatula
This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella
A medley of fresh herbs—basil, thyme, parsley, cilantro, and mint—combines with arugula, grape tomatoes, shredded mozzarella, and two types of olives for a bright, intensely flavorful end-of-summer salad.
Creamy Roasted Red Pepper Hummus
See how easy it is to make creamy Roasted Red Pepper Hummus! This recipe only takes 10 minutes to whip up and is great for healthy snacking, spreading onto wraps, or serving as a dip for entertaining.
Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil
The building blocks of a classic Caprese salad are re-imagined in these summery toasts. First, cherry tomatoes are blistered in a skillet until bursting with juice. Then creamier burrata takes the place of the more standard mozzarella. And in place of basil leaves, a quick and easy chive oil adds an herbal accent. The result makes for a great snack or light meal.
a "TOAST" to the end of summer
Move over avocado toast...tomato toast is the new jam. Good Italian bread, cherry tomatoes, extra virgin olive oil and sea salt.
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!