Similar Recipes
Sparkling Bourbon Pear Cocktail
A velvety roasted pear purée is the key to this batched bourbon drink that says fall without screaming it.
Prickly Pear Margarita
This vibrant pink Prickly Pear Margarita is even more delicious than the classic. Store-bought prickly pear syrup yields a consistently perfect cocktail that's great for any season.
Mojalisco
If you like the flavors of a Dark and Stormy, Moscow Mule, or Mojito, you'll love the Mojalisco.
Paloma
You've heard of the margarita; get to know Mexico's other staple tequila drink.
Gramercy Tavern's Goodfellow
This simple-looking cocktail from Gramercy Tavern's fall lineup boasts a surprisingly complex flavor profile. The elegantly layered drink mixes belly-warming Scotch with slightly sweet pear liqueur, plus nutty walnut liqueur and Oloroso sherry.
The Two-One-Two
Created by New York bartender and consultant Willy Shine, the Two-One-Two is brilliantly simple, yet has an engagingly complex flavor. Composed of a base of reposado tequila—Partida, one of the better brands to emerge in recent years, is recommended here—the Two-One-Two includes a couple of the agave spirit's most agreeable companions: fresh grapefruit juice, and the Italian amaro Aperol, a bright, bitter liqueur rich with orange peel and rhubarb.
DIY Pear Liqueur
A homemade pear liqueur made with brandy gives you the sweetness of a fruit liqueur and the dryness of brandy in one ingredient. This pear liqueur hits the "Do I DIY?" trifecta: easy, cheap, and better-tasting than the store-bought stuff.
Prado
Pairing the agave spirit with its old friend, fresh lime juice, the Prado substitutes the margarita's orangey triple sec for a dose of aromatic maraschino liqueur, with the white of half an egg added for extra body (since accurately dividing an egg white can be a pain, you can go ahead and mix two drinks and share one with a friend).
Peach and Tequila Frozen Blended Cocktail
Ripe peaches and tangy pineapples give this chilly tequila cocktail a fruity sweetness, balanced by the herbal, earthy notes from blanco tequila and Suze, a delicately bitter French aperitif.
Fall Fruit Punch
Pears, quince, and warm-spiced allspice dram combine for this tiki-inspired fall cocktail.
This Gramercy Tavern cocktail is the ideal fall drink for margarita lovers.
Serve With
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Quinoa with Corn, Tomatoes, Avocado, and Lime
This is a delicious summer salad that you can eat with reckless abandon. Nourishing quinoa is infused with vegetable broth and dotted with fresh-cut sweet corn, juicy summer tomatoes, bright green scallions, spicy jalepeno peppers and chunks of creamy avocado.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Double Steak Chipotle Bowl (Homemade) — Ethan
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette
This black rice salad is full of color: avocado and cilantro for a shock of green, mangoes and oranges for some contrast, followed by a sprinkle of red onion and a shower of earthy, crunchy pepitas, all tied together with chile and cumin-spiked orange vinaigrette.
Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!