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Shanghai Sesame Pancakes (上海大饼)
This recipe for Shanghai sesame pancakes (da bing - 大饼) is our family's version of the famous Shanghai street food breakfast item.
Shanghai Scallion Flatbread (上海羌饼)
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Shanghai Pan-fried Pork Buns (生煎馒头) - The Woks of Life
Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包)/shengjian mantou (生煎馒头), are hard to get right. Our authentic recipe cracked the code!
Shanghai Savory Mooncakes (Xian Rou Yue Bing)
This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make these Shanghai savory mooncakes at home.
Shanghai Scallion Pancakes
Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai. Packed full of scallions and pork fat layered in dough, these Shanghai scallion pancakes are more decadent than the average scallion pancake.
Milk Bread: Easiest Method! - The Woks of Life
This milk bread recipe is a triumph. If you want a simple, no-fuss recipe for fluffy Asian bakery-style milk bread, look no further!
Red Bean Bread: An Asian Bakery Favorite - The Woks of Life
This red bean bread recipe is completely made from scratch. It takes some time, but the result––soft Asian milk bread with sweet red bean is unbeatable Chinese bakery favorite!
Bai Tang Gao - 白糖糕 (White Sugar Sponge Cake) - The Woks of Life
This white sugar sponge cake recipe (白糖糕 - bai tang gao in Mandarin; bak tong gou in Cantonese) was once a dim sum favorite, but is now disappearing from...
Shou Zhua Bing (Crispy Chinese Pancakes)
Shou Zhua Bing is a deliciously wonderful cousin of the scallion pancake that translates to "Hand grab pancake" because you can easily pull apart the layers
Pineapple Buns: A Chinese Bakery Classic - The Woks of Life
This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time!
Old-Style Shanghai Bread is soft and fluffy like most Asian-style breads, but can actually be made without dairy by substituting non-dairy milk powder.
Serve With
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
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Mapo Tofu
The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.
Spicy Wontons in Chilli Sauce - Din Tai Fung!
Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat recipe! The chilli oil sauce is so addictive.
Suan La Fen (Chongqing Hot & Sour Noodle Soup) - The Woks of Life
Suan La Fen (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup layers spicy, numbing, sour, and umami flavors with glass noodles and colorful condiments.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Mapo Tofu (Mince & Tofu in Spicy Sauce)
Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.