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Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. Gai lan is mildly bitter, with tender leafy sections and juicy stalks, and it pairs perfectly with the strips of marinated beef, shallots, garlic, and oyster sauce.
Learn how to prepare beef for stir-fry just like Chinese chefs: choose the right cuts of beef, and slice, tenderize, and velveting beef for any stir-fry!
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