Chicken Fried Rice | The Woks of Life

This classic Chinese takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—with bigger, juicier pieces of chicken!

Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life

Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!

Vegetable Fried Rice: Use Whatever Veggies You Have! - The Woks of Life

This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!

Pork Fried Rice: Like the Restaurants Make It! - The Woks of Life

We're confident our pork fried rice is as good or better than any Chinese takeout you've had. See how restaurant chefs make it with this easy recipe!

Shrimp Fried Rice

Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart

Sizzling Rice Soup: Classic Recipe - The Woks of Life

Chinese American Sizzling Rice Soup features seafood, chicken, ham, vegetables, and an impressive finishing touch of crispy sizzling rice.

Shrimp Fried Rice

The key to good shrimp fried rice is doing more with less.

Pineapple Fried Rice: Restaurant-Quality Recipe! - The Woks of Life

Pineapple fried rice is the perfect balance of sweet and salty. This Thai-inspired recipe is easy to make at home––we’ll show you how to do it step-by-step!

Bacon and Egg Fried Rice

Bacon and egg fried rice is an easy recipe that I used to make all the time as a kid for my mom. Full of bacon flavor, this dish is so easy to make.

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my fridge at all times (those two are fantastic partners in crime). Put it all together, and what do you get? This simple pork fried rice with charred corn and peppers.