Braised Oxtails

Braised oxtails, Chinese Style is an incredibly simple, flavorful dish, made with some really strong, pungent spices like star anise, bay leaf, and cloves ...

Chinese Oxtail Soup

This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup.

Braised Oxtail Noodles

these Braised Oxtail Noodles are so good--the oxtails are super tender and have that wonderfully chewy collagen texture...and the sauce coats the noodles amazingly well.

Sunday Supper: Red Wine and Tomato Braised Oxtails

The smell of meat braising on a Sunday afternoon gives the entire house a warm comforting feeling. And oxtails are a cut of meat that are especially well suited for long low braises. Oxtails have a lot of collagen, which after hours in a flavorful braising liquid, breaks down and becomes tender and succulent. Red wine adds rich flavor to the meat, and whole tomatoes break down in the sauce adding texture to the final product.

Rabo Encendido

Tender bites of oxtail and a thick, rich, warmly spiced sauce.

Shanghai-Style Red Vegetable Soup (罗宋汤 - Luo Song Tang)

Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is a Chinese adaptation of European vegetable soups, made rich and tasty with seared oxtails.

Braised Tofu: The Ultimate Chinese Restaurant Version - The Woks of Life

Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. That’s the key to replicating that restaurant flavor at home.

Beef with Oyster Sauce

This Chinese beef with oyster sauce recipe is simple, savory, and delicious with steamed rice. It’s also a full and balanced meal! 

Chinese Broccoli (Gai Lan) with Oyster Sauce Recipe - The Woks of Life

Chinese Broccoli with Oyster Sauce is a common vegetable side dish at restaurants and in Chinese homes. Find out how easy it is to make!

Chinese Braised Duck Legs: Easy Recipe! - The Woks of Life

This Chinese braised duck legs recipe is as exquisite as it is simple. Carefully seared and braised with scallions, the sauce is perfect with steamed rice.