Peruvian-Style Grilled Chicken With Green Sauce

Our tender Peruvian-style grilled chicken is slow-cooked with a vinegar and spice rub. But it's the sauce that everyone loves, and it's easy to make with cilantro, jalapeños, and ají amarillo peppers.

Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce

Peruvian grilled chicken is great, especially when served with creamy jalapeño sauce. This simplified recipe cooks much quicker than the original and puts it all between two pieces of bread.

Peruvian Roast Chicken with Garlic Butter Rice

Just a few simple ingredients to make an incredible marinade for this Peruvian Chicken. Roast it, grill it or even cook it on the stove!

Peruvian Rotisserie Chicken Recipe | Grilling

[Photograph: Joshua Bousel] To keep my grilling addiction in check, I allow myself to buy one large equipment purchase each spring, and this year, the Weber rotisseries attachment is in my sights. But I was beaten to the punch, receiving...

Crispy Braised Chicken With White Beans and Chile Verde

Chicken legs are browned and braised in a stew of green chiles and white beans. The key to a richly flavorful green chili is to peel the chilies and use their charred skins for the sauce base.

Coconut- and Ají Amarillo–Braised Chicken

A couple of special ingredients can be all you need to transform a simple one-pot meal into a complex and flavorful dish. This braised chicken utilizes two distinctive pantry items: ají amarillo paste and canned coconut milk. Ají amarillo is a bright orange chile native to Peru that tastes as radiant as it looks. It's round and full in aroma, with hints of tropical fruit. Coconut milk balances the chile's heat, adding richness and a mellow sweetness to the dish.

Mexican Shredded Chicken

Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove!

Chicken with Tomatillo and Red Chile Sauce

Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaquiles. Use it with or separately from the chicken that braises in it (the recipes makes extra sauce, which can be frozen and used later).

Chicken with Garlic Sauce

Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!

Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen Confidence'

As Kelsey Nixon writes in her new cookbook, Kitchen Confidence, roast chicken was one of the first meals she learned how to make.