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Rotisserie Chicken
Taking rotisserie chicken from acceptable to crispy, juicy, life-affirming excellence requires salt, butter, a little extra time, and a hot charcoal fire.
Peruvian-Style Grilled Chicken With Green Sauce
Our tender Peruvian-style grilled chicken is slow-cooked with a vinegar and spice rub. But it's the sauce that everyone loves, and it's easy to make with cilantro, jalapeños, and ají amarillo peppers.
Mojo-Marinated Grilled Chicken
On a quest to duplicate my one of my favorite chickens of all time, I finally hit the nail on the head—mojo sauce! A base of sour orange mixed with oil, garlic, oregano, and cumin serves as a marinade and baste for this bird, and what comes off the rotisserie in the end is a sight for sore eyes and a party for the tastebuds.
Peruvian Roast Chicken with Garlic Butter Rice
Just a few simple ingredients to make an incredible marinade for this Peruvian Chicken. Roast it, grill it or even cook it on the stove!
Peruvian Chicken & Green Sauce
Peruvian chicken is slightly citrusy from the lemon, tangy from the vinegar, earthy from the oregano, and spicy––from the cumin, paprika, and garlic. The green sauce is similarly multidimensional green sauce made of jalapeños, cilantro, garlic, lime, and vinegar are flavors that were meant to go with roast chicken.
Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce
Peruvian grilled chicken is great, especially when served with creamy jalapeño sauce. This simplified recipe cooks much quicker than the original and puts it all between two pieces of bread.
Rotisserie Porchetta
How can you go wrong with pork wrapped in fatty pork? You can't, which makes this porchetta such a great holiday treat.
Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic
Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.
Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil
A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.
Spanish Roast Chicken with Romesco and Grilled Onions
Few things in life are more satisfying than roast chicken. And when your bird is slathered with spicy, citrusy pimentón rub and served with tangy romesco? Resistance is futile.

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Peruvian Rotisserie Chicken Recipe | Grilling

[Photograph: Joshua Bousel] To keep my grilling addiction in check, I allow myself to buy one large equipment purchase each spring, and this year, the Weber rotisseries attachment is in my sights. But I was beaten to the punch, receiving...

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