Similar Recipes
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Spicy Pineapple-Cucumber Sangrita
Combine cooling cucumber with tangy pineapple to make this tropical version of sangrita, a traditional accompaniment to good sipping tequila.
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Spicy Pineapple and Tequila Sorbet
You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings.
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Fresh Pineapple Margaritas
We like the light caramel flavors of reposado tequila in these margaritas, but you can substitute blanco tequila if it's all you have on hand.
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Grapefruit Sangrita With Chipotle and Honey
Smoke and spice add depth to bitter grapefruit in this complex sangrita, the ideal sipping partner for a good tequila.
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La Condesa's Tepache Margarita
Tepache is an ancient Mayan pineapple spirit and La Condesa's version is "slightly fermented and has the spark of kombucha," according to Nate Wales. It's delicious in this unusual margarita.
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Mango-Ginger Cocktail With Cilantro
The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro.
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Upgraded Prairie Fire
This sweet and spicy cocktail packs a fiery punch but won't overwhelm your tastebuds.
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Paloma
You've heard of the margarita; get to know Mexico's other staple tequila drink.
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Ultra-Tropical Piña Colada
Taste the tropics, not ice water.
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Test Pilot
This Don the Beachcomber classic was created around 1941. As Paul Clarke notes on his blog, Cocktail Chronicles, the key is the combination of Angostura bitters and Pernod.
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This rare treasure, an umami-rich sweet/salty/smoky chipotle number, balances juicy pineapple with grassy, green cilantro. It straddles the line between sweet and savory: A handful of cherry tomatoes tamps down the fruity flavor without pushing the drink into full-on Bloody Mary territory. Plus, it makes its own salsa!
Serve With
Grilled Pineapple Salsa
Fire up the grill! This Pineapple Salsa is sweet, smoky, and as spicy (or not) as you want to make it. Great with chips, grilled meats, seafood, and tacos!
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Slow-Roasted Bacon-Wrapped-Pineapple Tacos
You know those actors who seem to spend their entire careers in supporting roles, yet manage to steal every scene? I think about that when I get great al pastor tacos—the crisp-edged pork is the star, but it'd be nothing without that sweet roasted pineapple. Here, pineapple graduates from supporting role to star.
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
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Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa
These individually constructed nachos are topped with juicy pineapple, smoky bacon, and plenty of melted cheese.
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
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Pineapple Salsa Recipe | Grilling
Even though I begrudgingly label this "a salsa," I can't deny the deliciousness that pineapples, peppers, onions, cilantro, and lime create when brought together and enjoyed with tortilla chips. I have come out of the fruit-salsa closet.
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Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa
The light flavor of mahi-mahi gets a boost from a chili rub and grilled mango salsa in these fresh and fruity tacos.
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Charcoal-Grilled Al Pastor Skewers
Recreating spit-roasted al pastor is no easy task—unless you turn it into these pork-and-pineapple skewers. The secret: a simple grill setup brings the food closer to the coals.
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Grilled Pineapple Mojito
Fresh grilled pineapple pairs perfectly with mint and lime. Adjust the amount of sugar according to the sweetness of your pineapple.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!