Similar Recipes

Honey Glazed Ribs (蜜汁排骨)
Honey Glazed pork ribs are an extra special crowd pleaser for summer get-togethers, and these Honey Glazed Ribs are super-easy to make and quite delicious
Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans
A mineral bath and deep tissue massage can lead to the most tender, flavorful ribs.
Sticky Chinese Pork Spare Ribs
Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it’s hard to stop – make sure you provide plenty of nap- kins for your guests! The marinade for this recipe also
Chinese Ribs w/ a Sesame Crust
Chinese ribs with a sesame crust are oven-baked baby back ribs seasoned with Chinese five spice powder. This Chinese ribs recipe makes an awesome party food or weeknight dinner
Oven Barbecue Pork Ribs
Want smoked ribs but don’t have a smoker? This method produces tender, juicy pork ribs in the oven with real smoked flavor.
Hoisin Barbecue Ribs
Ribs slow-smoked over cherry wood get a little Asian flair when finished with a hoisin barbecue sauce, creating a unique combination of sweet, salty, and smoky that's all around delicious.
Rice Cooker Ribs and Rice
Ribs and Rice is an awesome one pot meal that's one of many great rice cooker recipes. The flavors of pork ribs, shiitake mushrooms, and vegetables infuse into the rice.
Smoky and Spicy Apricot-Glazed Barbecue Ribs
After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.
Shanghai Sweet and Sour Ribs
Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold.
Chinese Fried Ribs with Fermented Red Bean Curd
These incredibly tasty Chinese Fried Ribs (marinated in red bean curd) are a favorite recipe in our family. At parties, we can’t fry them fast enough!

Image description

Jasmine Tea Rub Ribs

Jasmine tea is the star of these oven-roasted Jasmine Tea rub ribs. Not only is the meat brined in a tea mixture, but the tea is also incorporated into a tasty dry rub. I used Jasmine tea because of its delicate, fragrant, and floral flavor, but feel free to use your favorite green tea--as long as it's good quality!

Serve With