Similar Recipes
Brown-Butter Maple Popcorn With Pecans
In this addictive popcorn recipe, rich brown butter and maple syrup are cooked into a quick caramel, which is then used to both candy the pecans and coat freshly popped popcorn. A generous pinch of salt makes all those sweet-savory flavors pop.
Honey-Roasted Peanuts
Crunchy, roasted peanuts coated in a honey butter glaze and finished with a light dusting of sugar and salt.
Olive-Rosemary Spiced Cashews
The savory Mediterranean flavors of olive and rosemary make these roasted cashews an addictive snack.
Maple Walnut Ice Cream
The scoop shop classic gets an upgrade with rich, dark maple syrup and an ice cream that actually tastes like walnuts.
Maple Walnut Blondies
Swirling a few tablespoons of extra maple syrup into the batter give these buttery bars an extra maple kick.
Spicy Mixed Nuts (Cajun-Spiced)
Infused with Cajun seasoning and hot sauce, these easy-to-make Spicy Mixed Nuts are always a crowd pleaser. You can have this customizable snack ready in 40 minutes, with 5 minutes of hands-on prep.
Barbecue: Smoked and Spiced Nuts
Even with the holidays out of the way, there's no rest in party planning for me with my big 3-0 birthday bash coming up next weekend. Part of my game plan is to make sure I'm free to drink liberally,...
Maple and Walnut Cornbread
Maple syrup adds a distinct sweetness that pairs well with the toasted walnuts that give this tender and moist cornbread a nice crunch.
French in a Flash: Quatre Épices Candied Nuts
The French are renowned for their superior walnuts and almonds. This brittle coats the nuts in a sticky, crisp blanket of sweetness and spice...and everything nice. The heat of the quatre épices makes it perfect for an apéritif, and the sweetness for a dessert. A simple-to-make Jacques of all trades.
Maple Roasted Pumpkin with Chili and Feta
Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta. My new favourite way with pumpkin!
These sticky, nutty, sweet, and slightly salty maple roasted nuts are perfect for snacking alone, or with cereal, ice cream, or salads.
Serve With
Maple Roasted Pumpkin with Chili and Feta
Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta. My new favourite way with pumpkin!
Brown-Butter Maple Popcorn With Pecans
In this addictive popcorn recipe, rich brown butter and maple syrup are cooked into a quick caramel, which is then used to both candy the pecans and coat freshly popped popcorn. A generous pinch of salt makes all those sweet-savory flavors pop.
Oven Roasted Chestnuts with Spiced Melted Butter
Served as is, or dipped in melted butter, warm roasted chestnuts are indeed creamy, nutty, and sweet. And when paired with a snifter of brandy, or even a shot of whiskey, roasted chestnuts can make for a wonderfully warming winter snack.
Barbecue: Smoked and Spiced Nuts
Even with the holidays out of the way, there's no rest in party planning for me with my big 3-0 birthday bash coming up next weekend. Part of my game plan is to make sure I'm free to drink liberally,...
Maple Walnut Ice Cream
The scoop shop classic gets an upgrade with rich, dark maple syrup and an ice cream that actually tastes like walnuts.
Pumpkin Granola with Maple and Pecans
The perfect granola for fall! This Pumpkin Granola with maple syrup, toasted pecans, and spices is great for a snack or breakfast. It's easy to make ahead too!
Honey-Roasted Peanuts
Crunchy, roasted peanuts coated in a honey butter glaze and finished with a light dusting of sugar and salt.
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple
This salad combines sweet roasted butternut squash with roasted kale in a vinaigrette flavored with maple syrup and sherry vinegar, along with some spiced pecans for crunch and dried cranberries for a nice chewy texture.
Caramel Apples
Today we are going to make caramel apples covered in chopped peanuts, one of my favorite childhood fall snacks.